spelt France

... Gourmande, a clever blend of soft wheat and durum wheat. La Semi-Complète and La Complète, Blé-Sarrasin, la Champenoise, Pennes Blé Ancien, tagliatelle, spaghetti, and our organic pasta, made from spelt. For children: fun-shaped pasta with amusing forms such as rabbit, tractor, or dinosaur. We also create pasta for gift ideas, like the Parisienne box featuring three monuments of Paris, an original idea to delight. Surprise your taste buds by tasting these unique pastas.

...BIBO creates hot beverages with a unique taste experience by artisanally roasting French grains, providing an eco-friendly alternative to teas and coffees that come from the other side of the world. Our signature recipe, L'Original, is a blend of chicory, barley, spelt, and buckwheat, roasted in Libourne; it is to be infused to obtain a delicate drink with notes of toasted bread and roasted...

We are proud to be producers of organic agricultural products, including pork charcuterie and beer. All our pigs are raised in accordance with these standards, receiving a diet composed exclusively of certified organic grains from our own farm. Their well-being is at the heart of our concerns, and they live in comfortable facilities with straw bedding, also benefiting from outdoor access for their...

... stores and bakeries: - Soft Wheat Flour Type 80, 110, and 150 - Pasta made from soft wheat: 4 shapes - Pasta made from semi-whole soft wheat: 4 shapes - Spelt Flour Type 80, 110, and 150 - Torsade 100% T80 Spelt Flour - Conchiglie with Spirulina - Tors'Epices By focusing our activity on the French market, we aim to contribute to the prominence of French gastronomy by providing authentic and quality products to our partners, particularly grocery stores and bakeries. Choosing our flours and pasta means choosing excellence à la française.

...We cultivate 40 hectares of grains. We have a granite stone mill, which allows us to provide very high-quality organic flours. We grow farm seeds: wheat, durum wheat, spelt, farmer's corn, and buckwheat. We are looking for bakery and creperie partners within a 50 km radius of our farm. Other distances are possible (to find suitable delivery options).

SAS VENTOUX EPEAUTRE is a producer of 100% French spelt - the production is carried out in a traditional manner. The company produces and collects spelt in the region that is the cradle of this cereal (around Mont Ventoux, Alpes de Haute Provence, Drôme, Vaucluse). Spelt is cultivated in rotation with aromatic plants or fodder, thus requiring no inputs. This allows for a completely natural...

...Sarl Renaudat is a supplier of: - cover crop seeds - cereals "CRC" - gluten-free products (millet, buckwheat, teff, spelt...).

The Keltia Nevez crêperie was founded in 1982, in Huelgoat (central Finistère), a tourist town known for its legendary forest and its rock formations. Our crêpes are made artisanally with farm-fresh milk, fresh eggs, and fresh butter, without preservatives or additives. We also offer an organic range made with wheat or spelt. Artisan production and local ingredients are our priorities. We place...

...buckwheat hulls, spelt, small spelt, millet, natural latex, Landes cork, in all dimensions, some models enhanced with aromatic plants such as lavender, hops, St. John's wort... Most of our models are now included in the pillow menus of major hotels worldwide. Nature provides us with a true "toolbox" for personalized comfort, tailored to the specific comfort needs of each individual, whether for...

At Royaumeix, we cultivate grains – wheat, rye, and spelt – which we transform into flour at our artisanal stone mill. This production allows us to create our various products, including plain or seed breads, which are hand-shaped and baked in a wood-fired oven, as well as brioches and flour. Specialties: Plain wheat flour breads or with seeds, spelt bread, rye bread, country-style brioches, sandwich bread, seed fougasse, flours, tortillas, and spelt shells;...

SARL Agricole de Famille Ferme de la Mouchere produces soft wheat (including spelt), grain corn, barley, cereal grain mixtures, soybeans, protein peas, and other forage crops.