slicing France

Varlet Machines, a French company based in Boulogne-sur-Mer, specializes in the design, manufacture, and sale of machines for the processing of fish, meat, and poultry. All our machines are designed from robust materials and are manufactured in France in our own workshops. Our technicians travel to deliver and install your machines on-site. With over 80 years of experience, we design innovative ...

As the leading manufacturer of digital ultrasonic equipment, SONIMAT excels in hot blade assembly technologies, mirror welding, infrared welding, rotary welding, and thermal welding. SONIMAT applies its expertise across various sectors, showcasing its talents in plastic welding, ultrasonic welding, ultrasonic cutting, plastic assembly, food slicing, packaging sealing, woven and non-woven textile...

... VISION Technologies ensures manufacturing quality in printing using high-performance matrix cameras, linear cameras, and industrial scanners. The ScanLine product, a 3D LASER profilometry scanner, is particularly capable of scanning salmon fillets to optimize slicing with transformation rates exceeding 80%. Our 3D measurement systems, ScanLine, are regularly used in the railway sector for monitoring the position of overhead wires and rail profiles, for example...

BOUSQUET A. SARL is a family-owned business founded in 1992, specializing in the cutting and processing of quality meat. BOUSQUET A. SARL does not work with large retailers. It has also been certified for the distribution of organic and Label Rouge meat since 2010, and operates in 5 departments: Aveyron, Lot, Lozère, Tarn, Haute-Garonne.

... to offer specific cutting blades, slicing machines with perfect cuts, and solutions tailored to production lines, including those requiring fixed-weight cutting. The fixed-weight cutting we provide is adaptable to all products thanks to our modular vision or Rx scans. We also have new patents available for cutting with vibrating wire and high-efficiency sieving.

... Palgacol process, we offer the possibility to cold restructure the production of noble and original products, raw or cooked, from ingredients that have been little or not exploited until now, aimed at caterers and processing workshops. The finished product benefits from a consistently regular presentation and is identifiable with original products, whether meat or fish muscle. The cooking yield is close to that of raw muscle, with perfect slicing and cooking retention.

... and manufacturing custom machines for your projects. We are experts in the production line of industrial or artisanal skewers for meats, fish, vegetables, and fruits. Automatic tray dispenser. Also discover the full range of different types of machines we offer: cubers for cube slicing, matchsticks, stamps, pneumatic or air systems for transporting any food product, vibrating conveyors with or without sieves, and modular presses for meats, pork bellies, and more.

...radial ultrasonic bars), ultrasonic welding (sonotrodes…), spraying (nozzles…), sonification, homogenization. Its ultrasonic devices are also dedicated to liquid treatment through ultrasonic homogenizers, plastic welding, food slicing, or ultrasonic spraying. Its generators and transducers are compact, robust, designed for industry, and ensure reproducible ultrasonic cleaning. Its patented concept...

Located in Touraine, in the heart of the Loire châteaux, the Moulin du Couvent transforms raw fish into CUSTOMIZED smoked products: salmon, Loire eel, haddock, halibut, swordfish, tuna, marlin, cod roe, sturgeon, trout, carp from Brenne... We offer a wide range of packaging options: Whole smoked salmon, short slicing (for plate presentations), slice sizing upon request: 20, 30, 40, 50, 60, or 70 grams, slicing along the entire length for canapé preparation, •special cuts: strips, blocks, etc.

...The William & James Company is located in Carentan, Normandy. It specializes in the smoking of high-end salmon and trout. From the whole fish to the packaging of your smoked salmon, several days pass during which a rigorous selection is carried out, followed by dry salting, low-temperature smoking, and finally the slicing of thin pieces by hand. These different steps ensure the quality of William & James products, which is based on artisanal know-how (Master Artisan Label), freshness, and the quality of raw materials.

MECAPROCESS has been designing and manufacturing special machines for the food industry since 1994: Special machines for the food industry: mechanical and ultrasonic slicing - associative and peripheral weighing chains - industrial washing - disinfection by ozone in air and water. We study and create specific equipment and complete process chains according to your needs and industrial application.

... engineers and technicians: ultrasonic sealing processes, both batch and continuous high-speed (flow pack, doypack), applicable for vertical and horizontal packaging machines. SONIMAT also manufactures ultrasonic slicing machines and processes for the food industry, as well as ultrasonic equipment and tools.

...the cooked specialties made in Dijon at a site that is constantly evolving, with an IFS initiative launched in 2006 and a white slicing room compliant with ISO 8 inaugurated in 2007. Research and innovation are our main development focuses, encompassing products, processes, packaging, and design. This policy has enabled us to receive several awards in recent years, including the INNOVATION SIAL 2004 award, a recognized product SAVEURS DE L’ANNEE 2006, and an honorary SAUCICREOR award in 2007. Red label Dijon cured meats. JAMBON PERSILLÉ LABEL ROUGE...

...Supply and setup of the pizza production station • Assess the quantities of ingredients to order • Receive, check, and store the goods • Prepare the dough while respecting the mix temperature and the dough's shelf life (at the production warehouse and according to the restaurant) • Prepare the ingredients: slicing mushrooms, reheating frozen items, pre-cooking, etc. (according to the restaurant...