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Silver medal - Manufacturer Producer - France

3 Companies

4 Products

SAS T2I

France

The company SAS T2i is a company specialising in metal wire and tube bending. Founded in 2014 by Jean Charles Colas, the company initially focussed on the provision of metal components for the industrial sector before becoming a major player on the automotive market. The T2i production site is strategically located in the Ardennes area, allowing it to provide a large part of the European market with metal parts produced by the process of wire and tube bending or curving. The machine park enables the company to adapt to any quantity, geometry and type of material grade. The team is always ready to study any request. SAS T2i specialises in the production of wire components for manufacturers of office furniture, medical furniture, fireplaces/stoves and electrical goods as well as the aeronautics industry, primarily in medium-sized and large product runs. It also provides the main suppliers of electrical cable systems with assembled accessories made from metal wire. The company is also active in the mass retailing sector for sports and leisure goods. T2i provides subcontracting services for all parts drawn from 2D or 3D plans.

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CLAC

France

Since July 2017, CLAC, the Conserverie Locale Artisanale et Créative has dreamed up and prepared organic tinned foods using local ingredients from fifteen partner farms and smallholdings in the Auvergne. In line with our 3 pillars of ORGANIC, LOCAL and HAND-CRAFTED, we use fresh ingredients, picked when fully ripe to create tasty, 100% original recipes. CLAC is entirely committed to transition by combating food waste, purchasing so-called “ugly” vegetables and production surplus from our local market gardeners at a fair price. We guarantee our supply through annual contracts, thereby improving the producers’ income. Our original gourmet recipes have won numerous prizes, including the silver medal at the Natexpo innovation awards (carrot mousse with bleu d'Auvergne cheese) and the Epicure d'argent from the Monde de l'épicerie fine (Auvergne-style beetroot ketchup).

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FROMAGERIE CAP'RÉ

France

Fromagerie Cap'ré is a French family business which both farms and produces. With around 1 600 goats, we can produce and sell 60 tons of cheese per year: curd (soft white cheese) raw, thermised, pasteurised, with dry extract, requested by the client as well as by tomme. Tomme of farmhouse goat's cheese: silver medal at CAPRINOV 2023. We work with industrialists, cheese-makers and refiners.

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Silver medal - Manufacturer Producer - France

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3 Companies