seasonings France

With a strong local presence in the south of France, the Groupe Rivière has been creating and developing gourmet and innovative ready-made meals for three generations, based on traditional French recipes. Crafted from natural ingredients, its recipes contain no colorings, no preservatives, and no artificial flavors. Through its brands, the Groupe Rivière demonstrates its commitment to the quality...

The ANTARTIC II INGREDIENTS production unit was established in 2002 to supply Technological Mixes to the food industry: coatings, cured meats (brined products, cooked charcuterie, raw charcuterie, dry charcuterie), jellies, marinades, sauces and sauce bases, flavors, snack flavors, natural flavors, sausage and merguez seasonings, culinary aids, ethnic products, and a wide range of Sweet Mixes...

Our company CARLA EPICES ET PRODUITS ALIMENTAIRES, located in La Claquette in Alsace, has been specializing for over 50 years in the production of simple and blended spices. Since 2004, we have been offering you the products of our brand La toque de grand-mère. Our advisors can visit you to share a friendly moment during a tasting, exchange personalized advice, and suggest simple and original reci...

Regional canning company located in Tarn at the foot of the Languedoc park, I produce natural sterilized sauces in my lab with the label: SUD DE FRANCE; as well as marinades and natural gluten-free sauce bases, also accessible for vegetarians. I also make flavored mustards, and sterilized confit garlic and shallots. Our company also creates sauces and condiments on demand for external clients, esp...

... to offer products made with the utmost care, following traditional recipes. To share excellence with you, the finest cuts of pork and beef are meticulously selected and sorted. The seasonings are the result of unique preparations and blends made entirely by hand. Our production laboratory holds a health approval issued by the DDPP of Rhône, in accordance with current law. 3 key points...

Briard Seasonings have always guarded their authentic manufacturing process jealously, both in the production of mustards and vinegars, sharing the benefits of their expertise with the world. The authenticity and quality of their products have allowed this small company to position itself in the high-end market, enabling it to generate 75% of its revenue from exports by captivating consumers in...

...Innovation and respect for French culinary traditions are today, as they were yesterday, the two guiding principles of the DELOUIS house. To implement these principles, DELOUIS has its own R&D laboratory. A French manufacturer of mustard, condiments, and seasonings. Inventor of fresh raspberry vinegar. In 1991, DELOUIS created the first preservative-free mayonnaise. Manufacturer of emulsified dressings with old-fashioned mustard or Dijon mustard.

Local producer of the renowned chili pepper Piment d'Espelette AOP in Ainhoa, French Basque Country. Segida has been awarded various prizes for the excellent quality of its powdered products and puree. Piment d'Espelette is the only spice in France that is protected by the AOP label; it is also known as purple gold, a high-quality mildly spicy pepper with a rich aroma and a beautiful red/orange co...

In the heart of Ariège, in Lorp Sentaraille, we have been crafting unique jams and fruit preparations (jellies, compotes, coulis...) for over 25 years. Recently, we have added confits and condiments to our offerings, prompting a name change... "Confitures des Pyrénées" is now... "Compagnie des Pyrénées"! Our team, present since the beginning of this adventure, along with our manufacturing methods...

CONDIFRANCE is a company specialized in the production and marketing of garlic, onions, shallots, spring onions, and squash. The company distributes its products in large and medium-sized stores as well as through wholesalers, and its products are sold both in France and abroad.

MAISON BOTEH is a family business created by a mother and son team that specialises in upscale foods with a taste of Persia and Iran. Our products are made in the traditional manner, combining creativity with a deep-held love of Iranian cuisine. We also offer two further services: Creation of white label products & sourcing of products Made in France. Further details see below: We have several act...

...just good common sense in taste, step by step. At the core, the best raw materials, exclusively French meats. Selection of the most flavorful, low-fat pork cuts: shoulders, hams, belly… Not adding water that weighs down the scales! "Homemade" seasonings, those that breathe the spices and aromas of the Savoyard region, raw. Stuffing in natural casings and, of course, manual tying. Long steaming, artisanal smoking with woods and herbs from our lands, traditional drying for our sausages, sausages, chipolatas, and merguez from Haute-Savoie… Online and direct sales!

Provence Alpes is a company that manufactures and sells condiments, spices, vinegars, prepared sauces, and more. It develops ranges of quality condiments, seasonings, and gourmet grocery items prepared according to recipes and quality products from the region.

...Spices / Marinades / Sauces / Seasonings / Culinary Aids / White Roux...

...As an integral part of Moguntia Food Group AG based in Austria, Haya France markets and offers a wide range of dehydrated products in various consistencies: in powder, paste, 'liquid' forms, or granules such as sauces, bases and juices, soups and broths, marinades and seasonings, spice blends, for vegetarian diets, etc..... The group offers product lines that are allergen-free, vegan, vegetarian, or organic. Additionally, there are products that meet religious requirements (halal, kosher…). All products are available in multiple packaging options such as sachets, doy packs, buckets, boxes, etc.