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Seasonal vegetables - Manufacturer Producer - France

FranceManufacturer/producer
  1. BE2I

    France

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    BE2I is specialised in the production and distribution of top of the range agrifood products from Africa and elsewhere. We value our country's natural riches, whilst respecting the principles of sustainable farming & fair tradeOur range of products includes fine foods, exotic fruit, rum from Guadeloupe and Martinique, as well as shea butter and many other products. We are committed to delivering high-quality goods at competitive prices All our products are based on farming methods which respect the environment and we endeavour to provide organic products grown without chemicals. We adhere to the principles of fair trade and guarantee our local producers are paid fairly and equitably for their work , thus contributing to their well-being & the development of their communities. Our customer service answers quickly, rigorously following up with flexibility in terms of transport so as to satisfy the needs of each and every client. Our team, combining traditional know-how and modern techniques, endeavours to guarantee the best quality at each phase of production. By choosing our products you are supporting respectful and fair farming. We share with you the very best of our country and provide you a rich and authentic culinary experience.

  2. GREYPE FRANCE

    France

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    Greype France, a committed and go-ahead team who are passionate about maintaining the quality of the products it sells, will always listen closely to your needs and expectations. Quality, rapidity, expertise are more than simply concepts, above all else they represent our day-to-day philosophy. We also have IFS (a requirements for working with supermarkets in France, Germany and Italy) and GlobalG.A.P. chain of custody (CoC) certification. Located at the Saint-Charles multimodal platform in Perpignan, Europe's largest fruit and vegetable trading centre, and supported by its hard-working, dynamic and passionate teams, Greype France offers the import-export of high-quality fresh seasonal fruit and vegetables. Our catalogue offers a large range of products, including: •a range of sucrine and iceberg lettuces; •asparagus; •peppers and courgettes; •citrus (leafy, leafless) is a big success with our consumers; •aubergine; •artichoke, one of our leading products; •celery; •broccoli; •sweet potato; •peaches and nectarines. Our in-house processes guarantee you a product that is healthy, as-described and of merchantable quality by warranting the safety and compliance of all the products that we offer, from production to packaging and all the way to delivery, all of the processes carried out under the supervision of Greype's team of experienced and conscientious professionals.

  3. GOURMET PROVENCE

    France

    Gourmet Provence is a group of Provençal producers and craftsmen. This grouping of food professionals was founded in 2018 with the shared aim of developing sales in Europe and exports. Four main companies make up Gourmet Provence and work hand in hand with Corine Marmotan, a developer of international trade. Popol is specialised in vinegar and condiments, Guintrand specialises in tinned seasonal fruit and vegetables, La Cigale Dorée makes biscuits and fillings, and Maison Lesage is a cake and chocolate Maker. All provide unique and original delicatessen products. Our producers also sell to supermarkets and hypermarkets with the aim of enhancing regional heritage. We manage orders, the customer service, logistics and marketing. Our force lies in long-lasting relations with our buyers.

  4. GROUPE RIVIERE

    France

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    The Rivière Group which has been firmly rooted in its locality for 3 generations in the South-West of France, concocts and prepares innovative gourmet ready meals, based on traditional French recipes. The recipes are formulated from natural ingredients, without colourants, preservatives or artificial flavourings. The Rivière Group expresses its attachment to the quality of its products and its commitment through its CSR policy across its brands. Maison Rivière showcases the traditional French recipes of south-western prepared meat dishes. Les Mets de Provence brings sunshine to your plate with culinary aids, condiments, aperitif spreads and Provence-flavoured cooked vegetables dishes. Aroma One is the specialist for herb and spice purées in tubes, for practical and flavoursome cooking. Solvia takes your taste buds on their travels and your 5 senses abroad with condiments, sauces and organic cooked vegetables. Our commitments to supply quality products: - Manufactured in France - French-sourced meats and vegetables - Clean label and nutritionally balanced recipes - SME quality labelling and our productions sites (CSR) - Well-functioning production facilities and accreditation by international standards (IFS, BRC, Bio)

  5. ZILOA

    France

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    Plant-based flavours are taking off thanks to ZILOA operating from its site in the Chevreuse Valley – an agricultural third place that brings together farmers, processors and local artists (which encourages short circuits and synergy with the farmers)! Our team creates organic and original recipes packed in compostable packaging in our new laboratory. We make 2 main recipe collections: 1/ Dehydrated products: - "Sports player" range – multi-flavoured energy-packed fruit bars based on dates, etc., - the "Aperitif" range, mixtures of our own seasoned blends of dried fruits and nuts, - the "Breakfast" range", cocktails of super fruits (Goji, Mulberries, Inca Berries and Cranberries, etc.), mueslis and nuts, - the “Flavours++" range to sharpen the flavour of snacks and salads. 2/ Chilled products (coming shortly): home-made plain seitan (with gluten or gluten-free) and seitan-based flavours of the world, paos (steamed breads stuffed with aubergines, mushrooms, sun-drenched spreads for aperitifs, breakfast spreading pastes in various flavours, "mignonettes" bursting with fruit/vegetable vitamins, etc. All these products are tasty treats for meals or snacks for those wishing to try out new, original and flavoursome plant-based recipes that will also delight vegetarians, vegans and flexitarians.