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Sauces and seasonings - Manufacturer Producer - France

6 Companies

12 Products

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GAEC SEGIDA PIMENT D'ESPELETTE

France

The company GAEC SEGIDA PIMENT D'ESPELETTE, is a Manufacturer/ Producer, which operates in the Peppers and chillies industry. It also operates in the exporter red chili pepper, Herbs and herbal products, condiments, and sauces and seasonings industries. It is based in Ainhoa, France.
ADS FOOD

France

The company ADS FOOD, is a Multi-Category, which operates in the Foods, gourmet industry. It also operates in the aromatic soil, marinade, spices for food, and sauces and seasonings industries. It is based in Aix En Provence, France.
EIRL FRANCE TERROIR

France

The company EIRL FRANCE TERROIR, is a Manufacturer/ Producer, which operates in the Sauces industry. It also operates in the sauces and seasonings industries. It is based in Montredon Labessonnie, France.
SEVAROME

France

Sevarome's activities are centred around the creation and production of sweet food flavourings (vanilla, coffee, lemon, strawberry, spices, fruits, flowers, specialities), savoury food flavourings (sauce starters and seasonings), nut-based preparations (pistachios, hazelnuts, seasoned mixes), other ingredients (vanilla pods, food colourings, stabilisers, thickening agents, etc.). Food flavourings for the manufacture of high-end food products, we work with the leading chefs and market the best applications so ensure you have the best success. Our philosophy is a passion for flavour, results and customer satisfaction. SEVAROME: French creation and production of food flavourings for ice cream, food flavourings for sorbets, food flavourings for chocolate, food flavourings for health products, food flavourings for tea, food flavourings for coffee, food flavourings for infusions, flavourings and natural flavourings, food colourings.

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GROUPE RIVIERE

France

The Rivière Group which has been firmly rooted in its locality for 3 generations in the South-West of France, concocts and prepares innovative gourmet ready meals, based on traditional French recipes. The recipes are formulated from natural ingredients, without colourants, preservatives or artificial flavourings. The Rivière Group expresses its attachment to the quality of its products and its commitment through its CSR policy across its brands. Maison Rivière showcases the traditional French recipes of south-western prepared meat dishes. Les Mets de Provence brings sunshine to your plate with culinary aids, condiments, aperitif spreads and Provence-flavoured cooked vegetables dishes. Aroma One is the specialist for herb and spice purées in tubes, for practical and flavoursome cooking. Solvia takes your taste buds on their travels and your 5 senses abroad with condiments, sauces and organic cooked vegetables. Our commitments to supply quality products: - Manufactured in France - French-sourced meats and vegetables - Clean label and nutritionally balanced recipes - SME quality labelling and our productions sites (CSR) - Well-functioning production facilities and accreditation by international standards (IFS, BRC, Bio)

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SIGNORINI TARTUFI

France

Signorini TARTUFI, an Italian company, created by Frédéric Dubois Signorini da 1972, originally from Tuscany through his grandfather Giuseppe Signorini and from Sicily through his grandmother Giuseppina Di-Salvo, and with more than 35 years of experience, has been able to bring a new image to truffles by democratising them in many different forms. Signorini TARTUFI, entreprise Italienne, créée par Frédéric Dubois Signorini da 1972, originaire de Toscane au travers de son grand père Giuseppe Signorini et de Sicile par sa grand-mère Giuseppina Di-Salvo et fort de plus de 35 ans d’expérience a su apporter une nouvelle image de la truffe en la démocratisant sous de nombreuses formes. As a passionate person, he wishes to pass on his knowledge and expertise to as many people as possible. Through his work, he wishes to celebrate his love for nature, from which we come, as well as the respect he feels for the entire truffle industry. En tant que passionné, il désire transmettre son savoir faire et son expertise au plus grand nombre. A travers son travail, il souhaite célébrer son amour pour la nature, de laquelle nous provenons, ainsi que le respect qu’il éprouve pour toute la filière de la Truffe.

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Sauces and seasonings - Manufacturer Producer - France

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6 Companies