Results for

Samosa - Manufacturer Producer - France

4 Companies

1 Product

CHHAN

France

Sek Chhan was born in Cambodia, where his family lived in Battambang, a small town located approximately 150 km form the border with Thailand. They were farmers and they made a living from the rice they grew. When the Chhan family moved to France, it was a real cultural shock to them since it was the first time they had left Asia. To help the family make end meet, Ms Chhan began to prepare spring rolls and samosas for associations. Although Asian cuisine was not very well-known and appreciated in the late 1980s in Sainte-Sigolène, a small village in Haute-Loire, she continued to develop her culinary talents. During this time, the young Sek pursued his studies, never forgetting the culinary and commercial experience acquired with his mother. He reproduced the family recipes and opened a small shop called "Les nems de mon enfance" in the Loire, with the help of Noemie. In just a few weeks, after moving to new premises, "Les nems de mon enfance" will continue to produce the highly appreciated spring rolls and samosas. This will also enable the short circuit production of new Asian dishes, using local products, whilst respecting the family know-how. Don't hesitate to contact us for more details!

Website
LES MILLE ET UNE FEUILLES

France

Mil Brick offers you an authentic recipe handed down from father to son for over 20 years. We are mindful about selecting 100% French origin wheat because of our commitment to quality. Mil Brick brik sheets are both fine, strong and crusty. Second to none expertise to ensure all your recipes come out successfully! Our sales team is on hand to develop successful projects together!

Website
SDTN

France

SDTN-KREPELEK is a company based in Brittany founded in 2000 that specializes in supplying automatic lines for making all batter-based products (Crêpes, Waffles, Pancakes, Blinis Bricks, Diouls, Omelettes, Spring Rolls, Samosas, Blintze, Injera, Nalesniki, Krokieti, Oladi, Palatschinken, Pfannkuchen….•Cooking on a cast iron ring•Cooking on a cylinder or heated conveyor for strips of pastry to be filled.•Filling, folding, rolling, stacking, cooling techniques

Website
BALPE MACHINES A CREPES

France

The designer and manufacturer, BALPE has been THE specialist for the design and manufacture of electrically- and gas-heated machines and lines for making crepes, pancakes, blinis, brick pastry, pastry sheets for stuffing, regag, omelettes, and all filled products such as spring rolls, blini, samosas, loempias, egg rolls, filled pancakes, etc. since 1968. We also mechanize filling control, shaping, folding, rolling, Conveying and stacking phases: the right solutions for each project.

Filters

Results for

Samosa - Manufacturer Producer - France

Number of results

4 Companies