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Salads - Manufacturer Producer - France

FranceManufacturer/producer
  1. PLASTOBREIZ & PLASTOLOIR

    France

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    PLASTOBREIZ has been providing bespoke and standard packaging solutions for over 35 years. We provide specially designed plastic trays for ready-cooked dishes and caterers who want to enhance the value of their products. We provide coverable, portionable, scored, compartmentalised trays and double shell boxes for salad, aperitif products and ready-cooked dishes. PLASTOBREIZ manufactures eco-designed, versatile, functional and easily industrialisable packaging for modified atmosphere applications. For your needs in fresh and frozen pastry, our range of trays will satisfy your product's industrialisation, mechanical protection and conservation (gas barrier) standards. PLASTOBREIZ is also synonymous with constant search for new packaging types and functions that break with established codes: new opening / closing systems, ergonomic shapes ...

  2. L' EPI DU ROUERGUE SARL

    France

    The company L' EPI DU ROUERGUE SARL, is a Manufacturer/ Producer, which operates in the Bread, factory-baked industry. It also operates in the industrial pastries, salads, and brioches and morning goods industries. It is based in La Loubière, France.

  3. JOSE ILLAN

    France

    The company JOSE ILLAN, is a Manufacturer/ Producer, which operates in the Grapes industry. It also operates in the apricots, salads, cherries, and asparagus industries. It is based in Oraison, France.

  4. SIMON DUTRIAUX

    France

    The company SIMON DUTRIAUX, is a Manufacturer/ Producer, which operates in the Smoked and salted fish industry. It also operates in the seafood salad industries. It is based in Vendin Le Vieil, France.

  5. COOPERATIVE DES PRODUCTEURS LEGUMIERS ROSEE DES CHAMPS

    France

    The company COOPERATIVE DES PRODUCTEURS LEGUMIERS ROSEE DES CHAMPS, is a Manufacturer/ Producer, which operates in the Vegetables, fresh industry. It also operates in the pre-packed salads industries. It is based in Doue La Fontaine, France.

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  1. ZILOA

    France

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    Plant-based flavours are taking off thanks to ZILOA operating from its site in the Chevreuse Valley – an agricultural third place that brings together farmers, processors and local artists (which encourages short circuits and synergy with the farmers)! Our team creates organic and original recipes packed in compostable packaging in our new laboratory. We make 2 main recipe collections: 1/ Dehydrated products: - "Sports player" range – multi-flavoured energy-packed fruit bars based on dates, etc., - the "Aperitif" range, mixtures of our own seasoned blends of dried fruits and nuts, - the "Breakfast" range", cocktails of super fruits (Goji, Mulberries, Inca Berries and Cranberries, etc.), mueslis and nuts, - the “Flavours++" range to sharpen the flavour of snacks and salads. 2/ Chilled products (coming shortly): home-made plain seitan (with gluten or gluten-free) and seitan-based flavours of the world, paos (steamed breads stuffed with aubergines, mushrooms, sun-drenched spreads for aperitifs, breakfast spreading pastes in various flavours, "mignonettes" bursting with fruit/vegetable vitamins, etc. All these products are tasty treats for meals or snacks for those wishing to try out new, original and flavoursome plant-based recipes that will also delight vegetarians, vegans and flexitarians.