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Regional dishes and specialities - Manufacturer Producer - France

FranceManufacturer/producer
  1. JEAN LARNAUDIE

    France

    The company JEAN LARNAUDIE, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the Foods, precooked and gourmet, Whole block duck foie gras, duck meat, regional dishes and specialities, and Foods, precooked and gourmet industries. It is based in Figeac, France.

  2. LE COUSTELOUS

    France

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    Le Coustelous is proud to offer you its gourmet products from the South West, with special emphasis on the famous cassoulet from Castelnaudary. We are committed to the quality of our ingredients and work with local producers to offer you the very best. We export our products to Europe, the United States and France, to delicatessens, wine merchants and shops specialising in gourmet and other speciality fare. France is known for its gastronomy and our South west region has a fine reputation for its wide range of tasty delicacies. Our family has been involved in preparing delicious dishes for our customers since 1993. We place great value on highlighting the fresh, home-made products of our local region. Foie gras, black pudding and, duck breast, and so on. But our flagship product is our famous cassoulet, prepared in the traditional family way with white Castelnaudary beans and meat sourced from local farmers. We will be glad to provide further information about our products. At "Le Coustelous", the family is at the heart of our cannery and we are proud to share our passion for south-western gastronomy with you. Feel free to contact us for more details!

  3. SAS 007BUSINESS PRAGEN

    France

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    SAS 007BUSINESS PRAGEN is a multi-service company set up in 2016, based in Paris and directed by “Princess Aggeex HUTIN”, CEO & Founder – Artist & Trained Lawyer. Thanks to its exceptional and rare vitality and creativity, it has garnered nine national & international distinctions. A unique BUSINESS MODEL: Exceptional, rare and original SIMPLIFIED PRAGEN FRANCHISES and those of PRAGEN's partners; "Made in FRANCE" that takes its inspiration from African plants with many virtues, with a participatory economic, environmentally responsible and responsible citizen's aim. It is the source of ideal, unique solutions and opportunities for the better inclusion and social and professional cohesion of communities and peoples, WIN-WIN partnerships and through its huge potential for rare and pioneering added values, via its diversity and complementary versatility. As a result, PRAGEN experimentation is the best risk for all visionary investors to take. From its artistic-cultural creations, its commercial administrative and legal experience, that globally inspire its partnership contracts around tasting events in Parisian and Champagne versions from Agribusiness and Events organization, Help and Training, of the various PRAGEN services: Travel, money transfers, etc. It adds up to over 20 years and in the catering and food processing sector, the organic sector, and plant-based cosmetic creations

  4. LG TEC

    France

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    LG Tec has been the French specialist for quality dished heads for over 20 years. We offer a wide range of standard dished heads, including small. medium and large knuckle radius types, double-walled, reversed, caps, cones, elliptical, flat-end, hemispherical and many other types. At LG Tec, you can choose specific dished head dimensions and finishes to suit your purposes. We carry a vast stock of all the standardized catalogue items in various grades of steel, stainless steel, nickel and aluminium. We can also meet your specific needs, such as drilling and special treatments. We supply standardized dished heads ranging from thimble size to 4 metres in diameter for the small. medium and large knuckle radius types, and up to 5 metres in diameter for elliptical or double wall types.

  5. LOU GASCOUN

    France

    The company LOU GASCOUN, is a Manufacturer/ Producer, which operates in the Foods, precooked and gourmet industry. It also operates in the regional cuisine, traditional cooking made to order, ready-made meat-based fresh dishes, and foie gras industries. It is based in St Medard D Eyrans, France.