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Processed vegetable products - Manufacturer Producer - France

FranceManufacturer/producer
  1. GREYPE FRANCE

    France

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    Greype France, a committed and go-ahead team who are passionate about maintaining the quality of the products it sells, will always listen closely to your needs and expectations. Quality, rapidity, expertise are more than simply concepts, above all else they represent our day-to-day philosophy. We also have IFS (a requirements for working with supermarkets in France, Germany and Italy) and GlobalG.A.P. chain of custody (CoC) certification. Located at the Saint-Charles multimodal platform in Perpignan, Europe's largest fruit and vegetable trading centre, and supported by its hard-working, dynamic and passionate teams, Greype France offers the import-export of high-quality fresh seasonal fruit and vegetables. Our catalogue offers a large range of products, including: •a range of sucrine and iceberg lettuces; •asparagus; •peppers and courgettes; •citrus (leafy, leafless) is a big success with our consumers; •aubergine; •artichoke, one of our leading products; •celery; •broccoli; •sweet potato; •peaches and nectarines. Our in-house processes guarantee you a product that is healthy, as-described and of merchantable quality by warranting the safety and compliance of all the products that we offer, from production to packaging and all the way to delivery, all of the processes carried out under the supervision of Greype's team of experienced and conscientious professionals.

  2. MCÖ PRODUCTION

    France

    MCÖ Productions is a French startup that specialises in producing vegetable proteins based on organic French soya, with total control over the entire production process. 2018 AgreenStartup winner for its unique patented process that reduces isoflavanoids content (endocrine disruptor phytoestrogens) by over 80% compared to initial content in textured soya proteins. Today, MCÖ Production is the only producer of zero-phyto soya vegetable proteins, with: 1/ the finest taste in its category (backed by starred French chefs). 2/ texture remarkably similar to meat. 3/ fewer than 10 ingredients, functional and natural. 4/ no additives or preservatives. Our products: 1/ whole burgers or bulk mince. 2/ balls. 3/ merguez and spiced sausages, with herbs, plain. 4/ plain dry soya protein.5/ flavoured soya flakes: beef, chicken, seafood, merguez, chorizo ready-to-use.

  3. VIF - L'INFORMATIQUE 100% AGRO

    France

    VIF is a benchmark-setting software publisher for the food-processing sector that has been developing software solutions for more than 30 years exclusively for food-processing industries, from ERP to high added-value best of breed software. These firms are typically challenged by heavy constraints: disassembly and assembly, traceability, balancing the "push and pull flows of "supplies" with "orders, and many others. VIF is for all food-processing sectors: backing-confectionery, dairy produce, ready meals, seafood, cold cuts, salt-curing, poultry, fruit and vegetables, trading, the meat and butchery trades. VIF has solutions to suit every size of business, from very small businesses with say 10 employees, SMEs and major groups. VIF solutions now cover all functions: production, physical flow management, sales management, logistics, order preparation, purchasing & so on.

  4. PLASTOBREIZ & PLASTOLOIR

    France

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    PLASTOBREIZ has been providing bespoke and standard packaging solutions for over 35 years. We provide specially designed plastic trays for ready-cooked dishes and caterers who want to enhance the value of their products. We provide coverable, portionable, scored, compartmentalised trays and double shell boxes for salad, aperitif products and ready-cooked dishes. PLASTOBREIZ manufactures eco-designed, versatile, functional and easily industrialisable packaging for modified atmosphere applications. For your needs in fresh and frozen pastry, our range of trays will satisfy your product's industrialisation, mechanical protection and conservation (gas barrier) standards. PLASTOBREIZ is also synonymous with constant search for new packaging types and functions that break with established codes: new opening / closing systems, ergonomic shapes ...