pork fat France

... allow for great responsiveness and customized productions. We master numerous manufacturing and packaging processes for each of our specialties. Products: SAUCES, marinades, cooked juices, compound butters in Liquid (Pouches, Bags, Containers), Frozen portion IQF, Frozen cubes IQF, Sliced and Frozen nuggets IQF. TRADITIONAL AND RETEXTURED BARDING: Lardécor® (retextured pork fat), Volailledécor® (retextured poultry fat). GELÉES: Geléedécor®, Duodécor®, Moussedécor®. RETEXTURED VEGETABLES AND FRUITS: Végédécor®, Primdécor®, Pulpedécor®.

...just good common sense in taste, step by step. At the core, the best raw materials, exclusively French meats. Selection of the most flavorful, low-fat pork cuts: shoulders, hams, belly… Not adding water that weighs down the scales! "Homemade" seasonings, those that breathe the spices and aromas of the Savoyard region, raw. Stuffing in natural casings and, of course, manual tying. Long steaming, artisanal smoking with woods and herbs from our lands, traditional drying for our sausages, sausages, chipolatas, and merguez from Haute-Savoie… Online and direct sales!

... tools, circular knives, sterilizers for all tools, blood recovery systems, grinders and mixers, waste compaction, classification and yield machines for beef, pork, sheep, and poultry carcasses. TERMET generates 30% of its revenue from exports and has a wide network of distributors in Europe: Spain, Portugal, Italy, Belgium, Germany, Poland, England, Ireland, etc., and in the rest of the world: United States, Canada, South Korea, Australia, New Zealand, South Africa, Mexico, etc.