wine production France

Located near Bergerac, the Vignoble des Verdots produces AOC BERGERAC, AOC MONBAZILLAC, and AOC CÔTES DE BERGERAC wines. The vineyard spans 45 hectares, with 19 hectares dedicated to white wine production and 26 hectares to red wine production. The entire vineyard is managed using sustainable practices. Therefore, the Vignoble des Verdots implements environmentally friendly viticulture. The wines from Vignoble des Verdots are sold in France and for export.

... acres. As for Laurent and Jean-Michel, they are multi-functional… Being professional, dynamic, and different is very important for us. Our main product is Muscadet Sèvre et Maine Sur Lie, representing 136 acres. Our particularity is our ‘sur lie’ method. We are the only winery to use this method for all our production. We stir the lees at a secret date, according to the moon calendar, for 14 months and we bottle all our wine in November. Our Muscadet is enriched with antioxidants, and its aromas are stable. Thus, our wine is better and lasts longer.

Château de Sauvage is located near Bordeaux in Landiras. The Château specializes in the production of Graves wines. Thus, it produces and markets AOP GRAVES red and white wines. Château de Sauvage is regularly awarded by specialized reviews and organizations. The wines from the Château are marketed to restaurateurs and wine merchants in France and abroad.

... products for industrial carpentry, products for agricultural and wine production, anti-corrosion products for the construction industry with concrete demolding or cleaning products for sealing bitumens. Végétal Biotec, a specialist in agrochemistry and bio-design, provides professionals who are keen to meet regulatory or environmental constraints with solutions and technical products.

... Mayenne, the leading dairy production region in Europe. A specialist in stainless steel boiler making and heat exchange, SERAP develops, manufactures, and markets milk coolers, winemaking equipment, as well as cryogenic freezing and processing equipment for the food, pharmaceutical, and cosmetic industries.

... filtration tests or industrial productions. Our innovative products offer unmatched filtration performance, and we hold 26 international patents in the field of ceramic filtration. We provide ceramic membrane solutions for the Food Industry (Wine Products, Beverages and Fruit Juices, Milk and Dairy Products, Plant Products, Sugar); the Environment (Metallurgy, Paper, Water, Printing, Textiles, Nuclear, Marine Applications); and Bio-Pharma (Bio Industries and Biotechnologies).

...Philippe and Nathalie, have joined them in recent years. Thanks to this complementarity, this new team has managed to bring modernity to the production and develop traditional channels with wines featured in prestigious homes and restaurants. The estate practices sustainable farming: minimal use of phytosanitary products through soil work and cover cropping of the plots. The vineyard is more natural, reinvigorated by numerous insects, a sign of life and biodiversity. The winemaking is decidedly traditional, with aging in oak barrels and large casks...

THE UNION OF CÔTES DE BORDEAUX brings together 1,000 winemakers and 11,000 hectares of vineyards spread across 4 appellations: BLAYE - COTES DE BORDEAUX, CADILLAC - COTES DE BORDEAUX, CASTILLON - COTES DE BORDEAUX, and FRANCS - COTES DE BORDEAUX. The union represents 10% of Bordeaux wine production. The common appellation COTES DE BORDEAUX, which was launched a few years ago, has developed well; today, 20% of the production of Côtes de Bordeaux is exported.

The DELBECK vineyards specialize in both wine production and wine salt production. The DELBECK vineyards produce white, rosé, and red wines from the Saint-Georges Saint-Emilion, Lalande de Pomerol, Bordeaux Rouge, Bordeaux Blanc, and Bordeaux Rosé appellations. They also produce Poivrine and flavored salt with Fleur de Merlot, Fleur de Cabernet, Fleur de Syrah, Fleur de Pinot, and Fleur de Sauvignon. Poivrine is a gourmet condiment made from pepper and wine.

... and cosmetics sectors. We pay special attention to meeting the deadlines agreed upon with the client for the delivery of the finished product. Our machine park, ranging from 1 to 7 colors, allows for the production of small, medium, and large print runs using various processes: Offset, Letterpress, Flexo, and Screen Printing. We are also specialized in inline embellishments using techniques such as embossing, hot foil stamping, raised varnish, braille varnish, and lamination.

Founded in 1991, SOTOMECA specializes in the study, design, production, and industrialization of subassemblies and finished assemblies that incorporate sheet metal work, boiler making, and machining. We also integrate automated systems. We primarily work with the agri-food, aerospace, wine, agriculture, railway, and machine tool sectors. We are ISO 9001 certified.

...Founded in Bruges in 1990, the company LE BOUCHON DE BORDEAUX is a small family-run factory specializing in the production of small cakes and biscuits. The flagship product of the company, "Le Bouchon de Bordeaux," is a biscuit shaped like a wine bottle cork. The range of "Bouchons de Bordeaux" has expanded to offer different flavors. The company also offers Canelous (a chocolate version of canelés), chocolates, and guinettes (small cherries coated in a fondant flavored with armagnac and chocolate). LE BOUCHON DE BORDEAUX markets its products in France and internationally.

THE CHALAGUIER GROUP specializes in the production of adhesive and traditional labels in the wine sector. This specialization allows us to achieve a high level of quality that meets the current demands of the industry. The growing trend in the wine sector towards the use of adhesive labels strengthens our commitment to continue integrating high-tech machines with modern production processes. Our...

... mobile tanks for pharmaceutical and cosmetic industries. Transfer tanks for viscous food, pharmaceutical, and cosmetic products. Manufacturer of pressurizable containers and mobile tanks for pharmaceutical or cosmetic laboratories. Sterile and non-sterile preparation tanks, inactivation tanks, purification tanks for laboratories. Winemaking tanks, red wine fermentation tanks. Formulation tanks for liquid and sterile forms.

...Gamay, Cabernet, and Merlot. These grape varieties give an original and unique character to the wines. The biodynamic cultivation and winemaking methods also contribute to the production of high-quality wines. The wines of CHÂTEAU DE MAYRAGUES are vinified and bottled at the Château.

... and shapes and are interchangeable with most brands on the market. The Lechler group, with its main production located in Germany, imposes quality controls that adhere to stringent processes, ensuring consistent quality of its products. Lechler caters to all farmers, whether they are cereal growers, wine producers, market gardeners, or fruit growers... Lechler is interested in localized application techniques for plant protection products and has particularly developed the Dropleg for row crops.

Les VERGERS DE BRITESTE is a family-run business focused on fruit and wine production. Les VERGERS DE BRITESTE guarantees natural products from the Lot et Garonne region, featuring prunes with exceptional nutritional qualities, perfect for family desserts. Les VERGERS BRITESTE offers products such as semi-dried prunes, tomato-based products, plum brandy, as well as seasonal fruits and vegetables, with direct sales at local markets.

... reds; Viognier, Grenache blanc, Rolle, Marsanne, and Muscat for the whites, taking into account the very different terroirs mainly composed of limestone fragments. We specialize in red wines from the Minervois appellation. We export 80% of our production.

Founded in 1947, Radoux has established itself as a leading name in cooperage, winning over the top wine and spirits producers in France and around the world. Its production of barrels, casks, and large containers, as well as vats and tuns, has upheld the excellence of French cooperage for over 70 years.