pepper plants France

... - Cocoa. Origin: North-East Madagascar Cultivation: Organic We grow Vanilla Bourbon, Criollo Cocoa, and medicinal plants on our 800 hectares of cooperative land in the North-East of the island of Madagascar. Our import office and store in Cannes are certified Organic by ECOCERT. We deliver throughout Europe, including the UK and Switzerland. Join us in our mission for healthy, supportive, and environmentally friendly food. "Fair trade is much more than a commercial transaction; it is a warm invitation to solidarity."...

... recipes for beverages, prepared dishes, dairy products, pastries,... This will give you the opportunity to create more distinctive formulas (fresh mint from Lot-et-Garonne, Sicilian lemon, Espelette pepper,...), to use the qualifiers "natural origin", organic (for the Bio-Rouages range), as well as the representation of our raw materials on the labels of your products.

... jalapeño pepper, thyme); AROMATIC HERBS (wild garlic, dill, basil, borage, chervil, chives, coriander, watercress, land cress, tarragon, lovage, marjoram, sweet mint, peppermint, oregano, sorrel, curly parsley, flat-leaf parsley, salad burnet, rosemary, arugula, summer savory, sage, thyme, lemon thyme); DEHYDRATED HERBS (dill, chervil, coriander, land cress, tarragon, flat-leaf parsley, curly parsley); EXOTIC AROMATIC PLANTS (Thai basil, scallions, lemongrass, galangal, ginger, red jalapeño pepper, green jalapeño pepper, lemon zest, orange zest); etc.

... focus on ten main families: melon, tomato, lettuce, zucchini, eggplant, pepper, bean, cauliflower, radish, and leek. These are supported by our research teams and developed through an international network of experiments.