pastry France

... patterns, logos, or shapes. Our custom cookie cutters allow for precise and varied shapes, ideal for pastry and creative cooking. They will perfectly complement the use of your silicone molds to replicate the shape.

... as gums and hydrocolloids, we contribute to providing more natural and additive-free alternatives. The applications of our products are as diverse as the needs of the food industry. Whether for flavorful sauces, gourmet ready meals, refreshing ice creams and sorbets, exquisite bakery and pastry creations, creamy dairy products, or even innovations based on meat, fish, or vegan products, our...

... regulations. In addition, we offer colorants and texturizers. We supply food manufacturers across various sectors such as confectionery, pastry, beverages, dairy products, prepared meals, condiments, as well as manufacturers of e-liquids and pharmaceutical products. We also serve all food-related professions through numerous food distributors and online shops. Our very recent production unit of 2000...

A member of the Nactarome group and a brand of the Nactis Flavours Group, Sevarome specializes in the design and manufacture of food flavors, nut preparations, aromatic ingredients, as well as texturizers, stabilizers, and food colorings, for the food industry and sweet food manufacturers. Sevarome works in various sectors including Bakery-Pastry, Confectionery, Chocolate, Ice Cream, and Catering...

DUPONT D’ISIGNY, a confectionery based in Carentan-les-Marais in Normandy, leverages its caramel expertise to serve professionals in the food industry: pastry chefs, chocolatiers, bakers, restaurateurs, confectioners… The quality of our products stems from our historical know-how as confectioners. The brand DUPONT D’ISIGNY PROFESSIONNEL offers intermediate food products to professionals, whether...

... for pastry making. Thus, since April 2024, we have become the leading manufacturer of sugar paste in France. All production is entirely carried out in our facilities in Fondettes, from mixing to the production of blocks, to packaging and labeling. Our quality approach is closely linked to our desire to produce as close to us as possible, contributing quickly to the local economy. Each product is designed and manufactured to ensure optimal quality in terms of compliance with current standards as well as usability. Welcome to the Carambelle universe!

... hazelnuts. The infusion can be done using tea utensils (infuser, teapot, filters) or coffee utensils (French press, filter, v60, chemex). The beverages can be enjoyed hot or cold. BIBO markets its roasted ingredients with the possibility of custom creation. The use is not limited to beverages and can include applications in cooking, baking, pastry, condiments, gomasio... We rely on certified organic...

... consultants is also at your service for the development and improvement of your recipes. Manual work in pastry and bakery is very time-consuming and can quickly become repetitive and tedious. It is because humans are not infallible that, as creations progress, the results on cakes can become inconsistent. It is partly to address this issue faced by bakers, pastry chefs, and biscuit makers, and with a...

Manufacturer of paper and cardboard packaging for bakeries, pastry shops, viennoiseries, and caterers. Manufacturer of packaging papers and paper bags for pastry shops, bakeries, and viennoiseries. Manufacturer of cardboard boxes for pastry shops. Manufacturer of paper bags for packaging viennoiseries, breads, sandwiches, pancakes,... Manufacturer of baking papers for bakeries. Catering packaging boxes. Presentation accessories in paper for pastry shops. Cardboard packaging solutions for supermarkets...

.../pastry sector, aiming to offer high-quality ingredients tailored to the needs of the most demanding professionals. We offer a range that includes nearly 500 references and is continually enriched with new products: flavors, colorings, spirits, chocolates, dried fruits, syrups, candied fruits, ambient and frozen purees, ready-to-fill products, laboratory products, pastry mixes, dairy products...

La Maison Manon was born from the meeting of René MANON, a beekeeper, and Louis BELLON, a pastry chef. For over a century, the wonders produced by our region have transformed for the pleasure of all gourmands. The Confiserie-Chocolaterie MANON is located in Peyruis in the Alpes-de-Haute-Provence (04), in the heart of the Val de Durance, between Provence and the Alps. 100% artisanal production...

... chosen a professional method. Extradry supports bartenders, mixologists, and enthusiasts in creating and crafting homemade cocktails, as well as food lovers and pastry aficionados. We offer a wide range of dehydrated fruit slices and dehydrated fruit powders. Crafted in the Basque Country, right in the heart of Bayonne, our products are handmade, 100% natural, with no preservatives or artificial...

...Maison Roux is the artisanal factory specialized in the production of authentic soft macaron cookies, made according to the traditional recipe from Languedoc and Provence. This recipe contains no cream or ganache, which means there are no pastry preservation constraints. Best before date: 5 months. All our macarons are organic, gluten-free, lactose-free, and contain no preservatives. Our macaron cookies are certified organic and gluten-free by Ecocert no. 34/153109/437356.

...gel dispensers... We are also committed to the circular economy with our PolyAl by Guéry range: urban furniture made from recycled milk cartons, guaranteed for 15 years! - BAKING: Baking supports for food industry professionals (molds, complete assemblies, and trays). Equipment and materials for bakeries and pastry shops, as well as food service (collective catering, catering, chocolatiers...): pastry scales, trolleys, grids, baking sheets, non-stick molds, tinplate, silicone, nozzles, frames, rings, utensils...

... culinary decoration, ensuring that you can express your creativity with innovative and high-quality products. In 1984, the renowned pastry chef, Alain Lambert, founded this company with the ambition to meet the needs of pastry chefs, bakers, chocolatiers, and all artisans in France. Traditional molds, made of plaster or bronze, have been replaced by silicone cake molds. DECO RELIEF is the leading French brand among professionals in the food industry. The company also exports 50% of its production. For more information, please feel free to contact us!

... wasting time developing recipes, reach out to us. We will be your production unit and will create products according to your specifications. - If you already have a biscuit or pastry shop and want to expand your product range, but lack the time or suitable machines, we have a wide range of machines with different technologies at your service. - If you are a distributor and wish to have your own range of biscuits, contact us; we will take care of the development of your products and subcontracting. No need to invest or hire, we are your Production Manager. We are the professionals of ...

... create each month. Our desserts and pastries are packaged in bulk or individual packaging. Our custom manufacturing allows us to develop specific recipes tailored to your needs and to create your unique and differentiated packaging or labeling. Our products, universally appealing and easy to consume, are intended for all types of food service: commercial dining, which is generally fast and modern, airline and rail catering, vending machines, and bakery-pastry sections.

... melting Cookie Coeur Spéculoos. For savory lovers, we have created our savory cookies to revolutionize appetizers and provide a tasty and original alternative. Our Mini cookies apéro flavors include Chèvre - Figues, Parmesan A.O.P. - Basilic, Chorizo et Comté AOP, Bacon et Oignon, and Emmental Français - Fleur de sel. Our team is made up of craft professionals, with Flavie as the original pastry...

FRIGOMAT specializes in the sale of ice cream machines. Frigomat is a manufacturer of professional ice cream machines and offers a complete range of ice cream machines for artisanal ice cream makers, pastry shops, and restaurateurs. FRIGOMAT provides equipment for the production of high-quality professional ice cream, for which Frigomat ice cream machines hold ISO 9001 certification. FRIGOMAT ER...

... pastry chefs and chocolatiers. We pay special attention to the quality of the ingredients we select ourselves. Our team of chocolatiers handles the entire transformation of cocoa beans into chocolate couverture, with various origins. At LIMOUZI SAVEURS, we value local products and offer a wide range of items such as syrups, dry biscuits, caramelized and chocolate-coated nuts, nougats, caramels...

...First, choose the product you want. Whether it's bread, a snack product, or pizza dough, we have a wide range of concepts that you can then customize. • FLOUR: Choose a wheat flour for a light taste, or an original cereal flour for more character. Select the type of flour that best suits your product. • DOUGH TYPE: For snacking, choose your dough! For example, select puff pastry for a crispy snack...

Discover the art of mochis with Exquis Mochi! We specialize in the artisanal production of high-quality ice cream mochis (frozen), pastry mochis (fresh) and daifuku (ambient). At Exquis Mochi, we provide a diverse selection of superior mochis, crafted without artificial flavors or preservatives. Each bite takes you on a journey with its soft rice flour dough and delightful ice cream fillings...

...LA TOULOUSAINE DES FARINES is a company specialized in flour for pastry/bakery. Since 1982, La Toulousaine des Farines has been based in Sallèles d’Aude, right in the heart of the South-West in the Aude department. La Toulousaine des Farines is the partner of all players in the Bakery/Pastry/Biscuit sector in the south of France and in Spanish Catalonia.

Integrated into the Minoterie Batigne, SISO (Société Immobilière du Sud Ouest) has been handling the transfer of bakery-pastry business assets for nearly 20 years (at moderate rates). Its sector covers the departments: Alpes Maritimes, Ariège, Aude, Aveyron, Bouche-Du-Rhône, Gard, Haute-Garonne, Hérault, Lot, Pyrénées Orientales, Tarn, Tarn-Et-Garonne, Var, and Vaucluse. We offer a wide selection of business assets for sale. The sales team is also available to support you in your bakery purchase project.

The Velfor Group, a specialist in plastic transformation for over 35 years, offers custom thermoformed packaging for the food industry: foie gras trays, trays (freezable, microwaveable), pots, small pastry supports, aging domes; for the medical and pharmaceutical sectors (pill dispensers, autoclavable blisters, bags for medicinal solutions, primary and secondary packaging for medical devices); and industrial packaging (transport trays). We can also offer you pre-printing, a printing technique to enhance your packaging and create a personalized design across the entire surface of your product.

...-store sales, corporate markets. A creation for your events: Christmas (logs, candied chestnuts, savory macarons, gingerbread), Epiphany (king cakes, collectible fèves, crowns), Valentine's Day, Easter (chocolate eggs, bunny, hen, egg hunt), Mother's Day, Father's Day, etc. Service: Shipping, deliveries, in-store pickup, ordering and reservations. Main activities: chocolate shop, pastry shop...

... professional. More than just a pastry chef, Guillaume is a complete artist. His passion for pastry is expressed through his creations. He knows how to push his creativity to unimaginable limits and skillfully combines raw materials to form a unique creation where flavors, textures, and tastes perfectly balance into a bouquet of multiple sensations that spread across the palate. Head over now to your...

...Carpigiani is the world leader in the production of machines for ice cream makers, pastry chefs, and more. Carpigiani is the world's leading manufacturer of soft serve ice cream machines, frozen yogurts, milkshakes, slushies, and whipped cream. Carpigiani maintains ongoing support for the machines installed at its clients' locations, and through their feedback, they contribute to the continuous...

... Original Speculoos LOTUS Spread 400g, Original Speculoos LOTUS Crunchy Spread 380g. Frangipanes Frangipane 4x1p, Mini Frangipanes 6x1p. Dinosaurus DINOSAURUS Chocolate 4x3p, DINOSAURUS Milk Chocolate 4x3p, DINOSAURUS FILLED Chocolate 6x2p, DINOSAURUS FILLED Milk Chocolate 6x2p. Pure Butter Pastry Le Glazik Breton Madeleines, Quatre-quarts, Mini Cakes, Galettes, Breton Cakes.

... industrializable packaging for modified atmosphere applications. For the needs of fresh and frozen pastry, our range of trays meets the requirements for industrialization, mechanical protection, and preservation (gas barrier) of the product. PLASTOLOIR is also constantly researching new shapes and functions of packaging that challenge established norms: new opening/closing systems, ergonomic shapes...