packaging for butter France

Discover our complete range of products and cereals for breakfast, snacking, and appetizers, including mueslis, granolas, porridges, savory or sweet biscuits, cereal bars, hot chocolate powder, pancake premixes, and chocolate or peanut butter spreads. With our state-of-the-art equipment for manufacturing and packaging, we can meet your needs, whether for large volumes or smaller batches. As the...

... Coco" soap (usage duration: 1-2 months). - Shea butter whipped cream: a water-free body cream, "l'Onctueuse" is a melting mousse that intensely hydrates the skin without leaving a sticky feeling (usage duration: 6-12 months). - Cream deodorant: 100% effective for 12 hours - leaves no marks on clothes (usage duration: 6-12 months).

CLYDE’S COMPANY, a brand of artisanal confectioneries located in Plouézec (22), specializes in the creation of 100% natural, fine, and original candies. We offer a range of traditional candies flavored with honey, salted butter caramel, cola, floral notes… All our candies are made in France and of high quality. We design the candies (flavors, shapes, compositions, and textures) as well as the...

The Laboratory of Modern Cosmetology (L.C.M) is a family-owned business that was established in 1965 in Limoges, France. As a manufacturer of waxes for hair removal under your brand, we work for major beauty product brands. We produce cold wax, hot wax, microwaveable wax, waxing butter, resin, peelable wax, in cartridges, pots, or tablets... The current daily production capacity is 18 tons of...

... listen to your needs in order to create a tailor-made mochi. Together we will study your specifications, your flavour desires and your packaging needs (organic mochis, kosher mochis, flowing heart mochis, mochis of different shapes...).

... clients is THIERRY MARX, a Michelin-starred chef. We market our products in high-end restaurants and hotels, as well as upscale dining establishments. Our range of appetizing products and their attractive packaging have won over renowned names in the restaurant industry, including George V, Lecointre, and Park Hyatt.

... strengths: - Refinement: Quality and authenticity characterize our chocolates. Long-lasting on the palate, crafted with the finest cocoa beans and rigorously selected raw materials. The chocolate is 100% pure cocoa butter. - Creativity and originality: Over 50 unique creations are offered to our clients, featuring ranges of ganaches and pralines. - Aesthetic appeal: Beyond their taste and aroma quality, our chocolates are all finely decorated with cocoa butter. We also produce truffles, chocolate discs, and offer tasting gift boxes.

LYSIPACK is a company specialized in the production, printing, and distribution of flexible packaging and lids for the dairy, food, and pharmaceutical industries. It offers printing on aluminum, paper, and film substrates. It is the French leader in the pastry preparation segment and butter packaging, and a preferred partner of the European dairy industry: specific packaging for cheese, paper bags with liners for milk powder, solvent-free co-extruded paper lids. LYSIPACK is a member of Alliance-Pack Gmbh; food packaging for the dairy and dehydrated products industries.

...shaving soaps, solid deodorants, solid toothpaste, body and face scrubs, serums, body and hair shea butter whipped cream, body balms, moisturizing oils, makeup removers, and perfumes. We support our clients in developing their own ranges of natural cosmetic products. Our cosmetic products and soaps are available under our own brand, as well as in private label. We offer specific development and custom manufacturing. Our team advises and supports you in your project: design, formulation, regulatory, manufacturing.

... rooted in Provençal tradition but also enjoys creating innovations both in products and packaging. This year's novelty comes from the combination of our spreads and the ancestral recipe of Provençal 'gibassié', which has resulted in an aperitif biscuit made with olive oil, without butter or eggs, and infused with the flavors of Provence, the Croq’ Apéro.