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Organic fruit essence - Manufacturer Producer - France

FranceManufacturer/producer
  1. FRDP

    France

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    FDRP, a processor of deep-frozen organic fruit and vegetables, is a company based at Avignon in the South of France. For over 20 years, our business has been 100% devoted to organic farming. In fact, organic farming represents all the values we subscribe to. Out business is to set up organic vegetable segments directly with farmers or farmers' groups in France, and also in neighbouring countries such as the Benelux, Spain, Italy and so on. That enables us to offer our customers deep-frozen organic fruit and vegetables in a variety of cut sizes and packs. We offer a wide range of deep-frozen organic products: - Deep-frozen organic vegetables, - Deep-frozen organic fruit, - Deep-frozen organic herbs, - Deep-frozen organic condiments, - Deep-frozen organic dried vegetables, - Deep-frozen organic preparations and purées, - Deep-frozen organic vegetable mixes, - Deep-frozen organic fruit mixes. We are committed to only selling organically-farmed produce, to managing the waste arising from our activity and combating food wastage.

  2. METAROM FRANCE - AROMES & CARAMELS

    France

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    Metarom France is an SME that specialises in flavouring solutions and caramels for the food industry. Located in the Hauts-de-France region, the company operates its own extraction facility and employs 140 people to create its unique aromatic signatures. It is the leading French company for flavouring solutions and caramels for the food industry. Metarom is committed to safety and ethical behaviour, offering products that are as healthy as they are delicious.

  3. PRONATURA

    France

    The company PRONATURA, is a Manufacturer/ Producer, which operates in the Fruit industry. It also operates in the organic fruit, Oragnic fruits and vegetables, and organic vegetables industries. It is based in Cavaillon, France.

  4. CONFIT DE PROVENCE

    France

    Manufacturer of organic, diet, low-sugar and Provençal jams. With original branding or own branding for regional, national and international brands, in supermarkets and hypermarkets as well as specialised chains. At our site in Puyricard we produce approximately 20, 000 jars a day and 1, 500 tonnes per year. Traditional jam preparation and cooking methods. We also offer a range of condiments called "Les Confits Gourmands". Showing at SIAL in Paris.