organic fruit compotes France

BIOLOKLOCK is a company that processes fruits from organic farming. We prioritize local sourcing of our fruits, and we cook our jams in a cauldron. Organic since 1973, we craft our products in an artisanal manner to achieve the best possible quality in our production of: organic jams, compotes, purees, jellies, prune and chestnut creams, as well as dried fruits and fruits in syrup.

Since 1980, the company Confit de Provence has established itself in the French jam market by offering its customers top-quality raw materials, unique expertise, and meticulous service. Today, the company produces over 1,500 tons of organic, reduced-sugar, and traditional jams each year for a wide range of regional, national, and international brands, whether in large retail or specialized channels. Carefully selected, the fruits are traditionally cooked in a cauldron with cane sugar to create jams with a unique and inimitable taste.

...In the heart of Ariège, in Lorp Sentaraille, we have been crafting unique jams and fruit preparations (jellies, compotes, coulis...) for over 25 years. Recently, we have added confits and condiments to our offerings, prompting a name change... "Confitures des Pyrénées" is now... "Compagnie des Pyrénées"! Our team, present since the beginning of this adventure, along with our manufacturing...