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Mince meat - Manufacturer Producer - France

FranceManufacturer/producer
  1. PLASTOBREIZ & PLASTOLOIR

    France

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    PLASTOBREIZ has been providing bespoke and standard packaging solutions for over 35 years. We provide specially designed plastic trays for ready-cooked dishes and caterers who want to enhance the value of their products. We provide coverable, portionable, scored, compartmentalised trays and double shell boxes for salad, aperitif products and ready-cooked dishes. PLASTOBREIZ manufactures eco-designed, versatile, functional and easily industrialisable packaging for modified atmosphere applications. For your needs in fresh and frozen pastry, our range of trays will satisfy your product's industrialisation, mechanical protection and conservation (gas barrier) standards. PLASTOBREIZ is also synonymous with constant search for new packaging types and functions that break with established codes: new opening / closing systems, ergonomic shapes ...

  2. SAVEURS CHAROLAISES

    France

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    Elevage BRIER, in Rochonvillers, have been devoted to farming and livestock rearing for three generations. For over 20 years we have been proud to offer you meat from young cattle, famed for its superior quality, unrivalled tenderness and outstanding taste. As a family business, we promise we will only ever offer you meat from our own herd. We sell our beef to supermarkets, schools, colleges and local authority kitchens, and to the hospitality trade. Every piece is carefully butchered, vacuum-packed and labelled for total traceability. We can also deliver whole and part carcasses. We are uncompromising in our dedication to traceability for our meat and ensuring animals receive a controlled diet, a evidenced by our three quality labels: - High Environmental Value (HVE) - Guaranteed GM-free feed - Daily dose of linseed in our animal feed to boost nutritional quality. We also offer frozen products such as meatballs, burgers and minced meat, available in a range of pack sizes to meet your needs. Animal well-being is central to everything we do, as is ensuring the correct nutrition for our cattle, who receive quality feed, GM-free and linseed enriched, ensuring their meat is healthy and tasty.

  3. MCÖ PRODUCTION

    France

    MCÖ Productions is a French startup that specialises in producing vegetable proteins based on organic French soya, with total control over the entire production process. 2018 AgreenStartup winner for its unique patented process that reduces isoflavanoids content (endocrine disruptor phytoestrogens) by over 80% compared to initial content in textured soya proteins. Today, MCÖ Production is the only producer of zero-phyto soya vegetable proteins, with: 1/ the finest taste in its category (backed by starred French chefs). 2/ texture remarkably similar to meat. 3/ fewer than 10 ingredients, functional and natural. 4/ no additives or preservatives. Our products: 1/ whole burgers or bulk mince. 2/ balls. 3/ merguez and spiced sausages, with herbs, plain. 4/ plain dry soya protein.5/ flavoured soya flakes: beef, chicken, seafood, merguez, chorizo ready-to-use.