merlot France

...passionate about their craft, and mindful of the environment, the family treats the grapes with the utmost respect. Our vineyards produce grapes of exceptional quality. The grape varieties cultivated include Viognier, Clairette, and Grenache for whites, and Syrah, Marselan, Cinsault, Merlot, and Caladoc for reds. We are in the process of converting to organic farming and have an original winemaking...

...% Merlot, 20% Cabernet, and 5% Malbec, creating a symphony of flavors that captures the essence of our terroir. Our whites, on the other hand, blend 30% Colombard with 70% Sémillon, resulting in wines of unparalleled elegance, enhanced by our ancestral methods. Additionally, we have recently expanded our expertise to produce a Crémant de Loire from the Saumur region, which will delight fans of refined sparkling wines.

...while also having the potential for longer aging. The red wines are produced on 25 hectares, primarily composed of Merlot, but also include Cabernet Franc and Cabernet Sauvignon. The plots of Sauvignon Blanc and soon Semillon are dedicated to the production of our white wine. Feel free to contact us for more information!

... foothills of Pic du Canigou, between sea and mountains, south of Perpignan. We cultivate traditional grape varieties such as Syrah, Grenache, Carignan, and Mourvèdre on clay-limestone soils, as well as other varieties like Merlot, Cabernet Sauvignon, Marselan, and Muscat. We are now certified "High Environmental Value," allowing for traditional methods, such as mechanical soil work and environmental...

...Château Brande-Bergère is an 8-hectare estate located north of Saint Emilion. The utmost care is taken in the vineyard work, all of which is done by hand (leaf removal, destemming, harvesting). The estate is certified "High Environmental Value (H.V.E.)"; herbicides are prohibited and waste is recycled. The wines are made from a traditional Bordeaux blend: Merlot (40%), Cabernet Franc (35...

CHATEAU CANTELAUZE-MEZY, a winery located within the CAHORS appellation, in DURAVEL in the LOT, consists of 10 hectares of Malbec and 2 hectares of Merlot, where the vines are influenced by two climates, either Atlantic or Mediterranean, depending on the seasons. The estate comprises: - a climate-controlled cellar featuring sixteen stainless steel tanks allowing for separate vinification of the...

... approximately 75 hectares of red grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc) for red country wines and red Pineau. Our vineyards are managed by men and women whose average age is around 42 years, which is relatively young and suggests promising prospects for development.

Founded in 1895, CHÂTEAU LA CAMINADE has been a family-owned winery for four generations. Located in the Cahors Appellation area in the South-West of France, the 35-hectare vineyard is primarily composed of the iconic MALBEC grape, along with the two complementary varieties MERLOT and TANNAT. The château produces 5 different wines, including three Cahors wines and two wines from the Pays du Lot...

... for a great diversity of wines, from the more endemic ones like Grenache, Carignan, and Muscat, to the rarer varieties in Roussillon such as Merlot, Chardonnay, and Alicante Bouschet. The cellar is located in the center of the village. Since 2019, the estate has been transitioning to organic farming! Come discover our best selection of red wines from Roussillon. You can enjoy our entire catalog and order online securely. You will be delivered within a maximum of 5 days after your order. Contact us for more information! Feel free to send us a text message or voice messages by phone.

...The DUFAU estate is a young estate located in the Gaillac Appellation, consisting of clay-limestone hills with gravel passages. These hills are classified as the first slopes of Gaillac. The estate encompasses 16 hectares of vineyards certified under sustainable farming practices with the Agriconfiance label. Ultimately, the estate aims to transition to the production of 100% organic wines. The grape varieties used include Sauvignon Blanc, Muscadelle, Mauzac, Len de l'El, Merlot, Duras, Syrah, Braucol, and Gamay. The estate produces red, rosé, dry white, and sweet white wines.

... clay-limestone and sandy-gravel soils for Château Grand Bertin de St Clair. The grape varieties for the red wines are Cabernet Sauvignon and Merlot. The white wine produced is a dry white made from Sauvignon grapes, with the vines on clay-limestone soil averaging 10 years old. The wines produced by the family vineyard are of high quality and are regularly awarded in guides and competitions. COMPAGNET VINS distributes its wines to distributors, importers, wine merchants, and wholesalers in France and internationally.

...Château CANTINOT, located in the Bordeaux region, produces and markets Bordeaux wines such as grand wines from Blaye or Côtes de Bordeaux. The vineyard spans 18 hectares of contiguous vines, offering a blend of gravel, sand, clay, and limestone, including a plot of Merlot that contains a vein of 'blue clay' which has a valuable influence on the wines. The grape varieties used are Merlot, Cabernet...

CHATEAU PIERRAIL is a family-owned vineyard that spans 75 hectares of vines. Of the total 75 hectares, 57 hectares are dedicated to red grape varieties and 18 hectares to white grape varieties. The red grape varieties consist of 85% Merlot and 15% Cabernet, while the white grape varieties comprise 70% Sauvignon Blanc and 30% Sauvignon Gris. As a mark of quality, CHATEAU PIERRAIL is regularly awarded medals.

... heart of the village of Jau-Dignac-et-Loirac, near the estuary, the main building is an 18th-century house. THE TERROIR All around the municipality, we cultivate 45 hectares of vines that benefit from favorable climatic conditions, protected from extreme weather. The grape varieties planted are Merlot, Cabernet Sauvignon, and Petit Verdot. A small area of the vineyard is also planted with white...

The HOSTENS PICANT estate features a rolling vineyard of 42 hectares in the Bordeaux region. The grape varieties planted for red wine are Merlot and Cabernet Franc, while for white wine, they are Sémillon, Sauvignon, and Muscadelle. No chemicals are used in the cultivation of the vines, and all vineyard work is done by hand. The wines from the HOSTENS PICANT estate are marketed in France and for export.

...CHATEAU BOIS MALOT & CHATEAU VALENTONS-CANTELOUP is a family-run estate since 1916, located in the North-East of Bordeaux. It is now owned by the 4th generation of winemakers. Spanning 25 hectares of vineyards in AOC Bordeaux Supérieur, we cultivate typical Bordeaux grape varieties: Merlot, Cabernet Sauvignon & Franc, Malbec, Petit Verdot, Sémillon, Sauvignon Blanc, and Gris, all under...

... and harvesters! Our products: - Colombard & Ugni-Blanc / Dry White - Colombard & Sauvignon / Dry White - 100% Sauvignon Blanc / Dry White - Colombard & Sauvignon & Gros Manseng / Semi-Dry White - Rosé - Merlot / Red - Merlot & Cabernet-Sauvignon / Red - 100% Gros Manseng / Sweet White - Petit & Gros Manseng / Sweet White Armagnac Blends: - 3 years - 6 years - 9 years - 12 years ... and...

CHÂTEAU PENIN is a family-owned vineyard in the Bordeaux region. The vineyard spans 40 hectares and produces 270,000 bottles per year. The estate produces and offers a wide range of quality Bordeaux wines, including reds, whites, and rosés. The wines are then marketed in France (50%) and abroad (50%) in Europe, America, and Asia.

... AOC Moulis is also 45% Merlot and 55% Cabernet Sauvignon. The Châteaux Lalaudey and Pomeys are committed to environmental sustainability by not using herbicides and cultivating their terroir in a responsible manner.

Winemakers for four generations, the DOMAINE DE LAVAUR has 15 hectares of vineyards. The vineyard consists of 2 grape varieties: Malbec, the main and traditional grape of Cahors, which represents 85% of the vineyard, and Merlot, the secondary grape representing 15%. The estate produces great wines, with all the qualities required for a CAHORS, either through a careful blend of the two grape varieties or solely from Malbec.

Located in the Médoc near Bordeaux, Château BARATEAU specializes in the production of red wines. The estate has a vineyard of 24 hectares, with grape varieties including Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. As a mark of quality, the Château is regularly awarded at various national and international competitions. Château BARATEAU ranks among the best in its appellation.

...Located in the South-West of France, specifically in the Tarn department, the estate LES VIGNES DE GARBASSES produces wines under the Vin de Pays des Côtes du Tarn label. The estate's vineyards are dedicated 85% to red wine production and 15% to white wine production. The red grape varieties include Syrah, Gamay, Merlot, Cabernet Franc, and Sauvignon, along with two local varieties from Gaillac...

The VIGNERONS REUNIS DE MONSEGUR represent a Bordeaux cooperative winery. The vineyards of the winemakers at the Monségur cellar cover nearly 1300 hectares of red grapes and 100 hectares of white grapes. The following grape varieties can be found: Merlot, Cabernet Franc, and Cabernet Sauvignon for red grapes, and Sauvignon, Sémillon, and Muscadelle for white grapes. The cooperative winery is committed to establishing product traceability, the bottler of the cellar is certified ISO 9001 and IFS – BRC, and the cellar is in the process of obtaining Terra Vitis accreditation (sustainable farming).

CHATEAU VIEUX CHEVROL is a family vineyard covering an area of 21 hectares. The château holds the controlled designation of origin LALANDE DE POMEROL. The grape varieties are 80% Merlot, 10% Cabernet Franc, and 10% Cabernet Sauvignon.

CHÂTEAU LA GORCE, located in the Médoc, has a vineyard of 45 hectares. The vineyard consists of noble grape varieties, including 45% Cabernet Sauvignon, 50% Merlot, and 5% Cabernet Franc. The estate produces two wines: CHÂTEAU LA GORCE and CHÂTEAU CANTELOUP. The wines produced are of high quality.

Château Saint-Estèphe produces and markets wines from the Médoc region. The estate cultivates several grape varieties such as Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, and more recently, Malbec. Château La Haye has been classified as a Cru Bourgeois Supérieur since 1932. The wines from the estate are known for their quality and robustness.

CHATEAU FANTOU, located between the Atlantic Ocean and the Mediterranean Sea, enjoys an exceptional climate. The estate cultivates 25 hectares of vineyards, of which 21 hectares are in conversion to Organic Farming. The main grape variety used for the wines produced is Malbec, which accounts for 80% of the total vineyard area. The black Merlot, making up 20%, complements the Malbec and adds roundness, richness, and softness to the wine.

At CLOS PUY ARNAUD, Thierry Valette produces and markets Bordeaux wines. The vineyard is composed of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. CLOS PUY ARNAUD is committed to environmental sustainability and produces organic wines. Thanks to this commitment, the grapes are of very high quality. CLOS PUY ARNAUD produces three ranges of wines: a Grand Vin, which is a fine wine for aging, the Cuvée Pervenche, which is a fruity wine for medium aging, and the Cuvée Bistrot, which is a fruity wine.

Located near Bergerac, the GRANGE NEUVE estate produces a variety of typical wines. The vineyard spans 70 hectares, with 26 hectares dedicated to red wine production and 44 hectares to white wine production. The white grape varieties consist of 80% Sémillon, 10% Muscadelle, and 10% Sauvignon. The red grape varieties include 60% Merlot, 20% Cabernet Franc, and 20% Cabernet Sauvignon. Thus, the...