Results for

Meat trade - Manufacturer Producer - France

5 Companies

6 Products

ABERAETABLISSEMENTS ABERA

France

ETABLISSEMENTS ABERA is located in BP 14 Rue Victor Roussin Saint Brice en Cogles, 35460 France and is a Pork Meat Slaughtering and Processing Industry. Licensed type of activity: Slaughter of pigs, cutting of pork, storage (refrigerator). Our Company offers packaging, freezing, shipping services and serves customers worldwide and flexible service to distributors and customers. Our plant is identified by the health mark: FR 35 -257-002 CE ABERA are engaged in wholesale and retail trade of pork meat, carcasses and pork cuts. We provide professional service, and ensure flexible conditions of meat delivery and attractive prices. At ABERA we work hard for our customer and we are constantly looking for new solutions. With our no-nonsense mentality, years of experience and our storage and freezing capacity, we can serve every player on the market. We also add value to the customer’s product through the extra actions such as quality control and packaging options. ABERA uses energy responsibly and considers sustainability of paramount importance. Our factory is approved for export to many destinations throughout the world: EEC, China, Switzerland, Russia, South Africa, Japan, Korea, Hong Kong, Taiwan, Vietnam, Singapore and many other countries worldwide.

All the products for "meat trade"

Quality Whole Frozen Pork Meat and Frozen Pork Meat and Part

Grade AAA Frozen Pork Meat , Pork Tail Pork Carcass

See all products
VIF - L'INFORMATIQUE 100% AGRO

France

VIF is a benchmark-setting software publisher for the food-processing sector that has been developing software solutions for more than 30 years exclusively for food-processing industries, from ERP to high added-value best of breed software. These firms are typically challenged by heavy constraints: disassembly and assembly, traceability, balancing the "push and pull flows of "supplies" with "orders, and many others. VIF is for all food-processing sectors: backing-confectionery, dairy produce, ready meals, seafood, cold cuts, salt-curing, poultry, fruit and vegetables, trading, the meat and butchery trades. VIF has solutions to suit every size of business, from very small businesses with say 10 employees, SMEs and major groups. VIF solutions now cover all functions: production, physical flow management, sales management, logistics, order preparation, purchasing & so on.
SALAISONS JOSEPH PANTALONI SARL

France

The company Salaisons Joseph Pantaloni, a handcrafted cold cut producer near Ajaccio, sells large quantities to the trade and makes direct sales to private customers. Salaisons Joseph Pantaloni, a producer of Corsican products, promotes handcrafted products from the region. Salaisons Joseph Pantaloni produces quality delicatessen meats and cured sausages in keeping with traditions, exclusively from French meat. The company does all the work to produce, pack and ship its products. Salaisons Joseph Pantaloni guarantees to transport the products in the best conditions to preserve their quality. Shipments are sent to France and Europe by sea and overland. The Salaisons Joseph Pantaloni team is on hand to answer your questions as quickly as possible.

Website
SAVEURS CHAROLAISES

France

Elevage BRIER, in Rochonvillers, have been devoted to farming and livestock rearing for three generations. For over 20 years we have been proud to offer you meat from young cattle, famed for its superior quality, unrivalled tenderness and outstanding taste. As a family business, we promise we will only ever offer you meat from our own herd. We sell our beef to supermarkets, schools, colleges and local authority kitchens, and to the hospitality trade. Every piece is carefully butchered, vacuum-packed and labelled for total traceability. We can also deliver whole and part carcasses. We are uncompromising in our dedication to traceability for our meat and ensuring animals receive a controlled diet, a evidenced by our three quality labels: - High Environmental Value (HVE) - Guaranteed GM-free feed - Daily dose of linseed in our animal feed to boost nutritional quality. We also offer frozen products such as meatballs, burgers and minced meat, available in a range of pack sizes to meet your needs. Animal well-being is central to everything we do, as is ensuring the correct nutrition for our cattle, who receive quality feed, GM-free and linseed enriched, ensuring their meat is healthy and tasty.

Website
FONTAINE SA

France

Certified installer since 1982 and a specialist in specific flooring for the food industry, FONTAINE SA installs resin floors, non-slip MONILE flooring certified by CNAMTS, MONOPUR industrial floors (polyurethane resin), MONACRYL and MONEPOX resins (epoxy resin). Acid-resistant floor covering.Polyurethane-cement flooring.MONILE industrial flooring for water-covered environments. FONTAINE has been trading since 1964 and applying MONILE resin since 1980, working closely with the manufacturer, RPM Belgium. These are industrial floor coverings for the slaughtering and meat processing industries, fish, seafood and fruit and vegetable professionals that meet specific regulatory requirements, resin flooring for bakeries where regulations and supermarket chains (AFAQ, IFS, BRC) demand high quality unbroken floor surfaces, high-strength non-slip flooring to meet you exact needs.

Find quotes for

Filters

Results for

Meat trade - Manufacturer Producer - France

Number of results

5 Companies