meat meals France

... as gums and hydrocolloids, we contribute to providing more natural and additive-free alternatives. The applications of our products are as diverse as the needs of the food industry. Whether for flavorful sauces, gourmet ready meals, refreshing ice creams and sorbets, exquisite bakery and pastry creations, creamy dairy products, or even innovations based on meat, fish, or vegan products, our...

... known for its gastronomy, and our South-West region is one of the most renowned for its diverse and flavorful dishes. Our family has been involved since 1993 in preparing delicious meals for our customers. We are dedicated to highlighting fresh and homemade products from our region. Foie gras, boudin, magret de canard... But above all, our famous cassoulet, prepared according to family tradition...

...LCB FOOD SAFETY provides analysis, advice, and training in food safety and manufactures hygiene and disinfection products for the agri-food sectors (Animal feed & storage; Poultry farming; Pig farming; Incubation; Prepared meals; Dairy products; Storage; Transport; Meat, cured meats & meat products) and healthcare. Our expertise in air and surface contamination modes allows us to provide tailored...

... food industry: bakery-confectionery, dairy products, ready meals, seafood, charcuterie, cured meats, poultry, fruits and vegetables, trading, and meat processing. VIF offers solutions tailored to the size of each company, from small businesses with around ten employees to SMEs and large groups. VIF's offerings now cover all functions: production, management of physical flows, commercial management, logistics, order preparation, purchasing...

JOHN BEAN TECHNOLOGIES CORPORATION (JBT FOODTECH) is a global provider of technological solutions for high-value segments of the food processing and air transportation industries. We design, manufacture, and commission technologically advanced systems and products for our clients. Food Processing Products: solutions for freezing and refrigeration of meat, seafood, poultry, prepared meals, fruits...

... meat products for the food industry, including ready meals, canned goods, and dehydrated products. We have two production sites: one for the manufacturing of raw products and another for cooked and processed products. These facilities enable us to produce 6,500 tons of finished products annually, generating a turnover of approximately 21 million euros.

...For over 20 years, FALIERES NUTRITION has specialized in the manufacturing and packaging of food products designed to nourish people in 'nomadic' situations. The company produces ready-to-eat meals for athletes, adventurers, military personnel, and individuals on expeditions in deserts, across oceans, or at the peaks of mountains. FALIERES NUTRITION also offers meal kits for emergency situations and social assistance.

... established partnerships with leading names in the food industry across sectors such as meat, fish, cheese, pastries, fruits and vegetables, confectionery, and prepared meals. For over 30 years, FILPACK has been dedicated to designing the best packaging solutions for the distribution of fruits and vegetables. With operations at four sites, the FILPACK group includes FILPACK INDUSTRIE, FILPACK EMBALLAGE (packaging for fruits and vegetables), FILPACK AGRICOLE (crop production and protection), and TECHNIPAC (design and printing for packaging).

VIF software is aimed at all sectors of the food industry: bakery-confectionery, dairy products, prepared meals, seafood, charcuterie, cured meats, poultry, fruits and vegetables, trading, meat processing.

The company Taste of Provence is a manufacturer of traditional Provençal prepared dishes. The company offers a diverse range of products that are 100% Provençal. It is thanks to these typically produced dishes, made with Provençal expertise, that the company has managed to establish itself in the French market for prepared meals.

Since 1896, 121 years have passed and the expertise of Conserves d’Autrefois continues to grow. 121 years during which we have practiced our craft with passion, rigor, and creativity… Our culinary heritage, rich and the result of numerous recipes developed by our chefs over all these decades, now provides us with a valuable know-how stemming from this legacy. Located in the Heart of Quercy Are ...