France, Josselin
... ingredients adapt to a variety of products. At Solutive, innovation is at the heart of our approach. We stand out for our responsiveness and our ability to anticipate market trends. By listening to the needs of our partners and clients, we constantly strive to improve and adapt our solutions to create high-quality food products that meet the expectations of today's consumers.
France, Suresnes
... player in sustainability, offering eco-friendly packaging options, thus contributing to the reduction of its clients' carbon footprint. With a dedicated team and responsive customer service, the company ensures personalized follow-up and tailored solutions, thereby enhancing customer satisfaction and loyalty. With a strategy focused on innovation and quality, Phoenix Emballages continues to grow in the French market, addressing the diverse needs of businesses in a constantly evolving sector.
... producing. Here are some typical examples: -> Pastry: autonomous egg glazing machine -> Prepared meals/Meat: Continuous cooker 500kg/h -> Starches: Continuous cooker for Pasta, Rice 2.5T/h -> Duck/ Poultry: Shredding process for thighs, wings, necks 500kg/h -> Process for treating aromatic herbs (basil, mint, parsley) by air separation. 1.5T/h -> Meat: meat cooler 500kg/h -> Logistics for frozen vegetable packaging plant (60 octobins (1.3T)/h -> De-griller and de-stoner for frozen vegetables and fruits...
France, Le Bar-Sur-Loup
...increased its production equipment, and established research and control laboratories. Present in over 60 countries, MANE is one of the leaders in the fragrance and flavor industry. V. MANE FILS has built its growth and reputation on technological innovation, particularly in natural extraction, encapsulation, and aromatic solutions for complex formulations. MANE's Centers of Excellence for Meat Products provide tailored functional and aromatic solutions for the meat industries across Europe, the Middle East, and Africa.
France, Baud
... and skinning systems; modular filleting systems; forming and portioning systems for meat products; systems for deboning, trimming, portioning, packaging, and labeling meat and bacon; fish slicers. MAREL supports manufacturers in implementing their projects and provides its clients with innovative technologies to address the growing challenges of product innovation and quality, industrial...
France, Boulazac
SOBEVAL, a member of the VanDrie group, is a global leader in the veal meat sector. From farming to processing, SOBEVAL controls the entire Veal Butchery supply chain, with a focus on quality, traceability, and product innovation that strictly meets the requirements of its clients (distributors and consumers).
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