meat cutting France

... machines by carefully selecting each of their components and materials to meet the specific needs of players in the agri-food industry: - merchants - artisans - industrials Our teams produce more than 200 machines each year at our site, over 50% of which are intended for export. The company is present in more than 30 countries worldwide and relies on a wide network of trusted partners, distributors, and agents. Varlet has developed to serve its customers around the globe. Varlet is the leading French manufacturer of machines for the preparation and processing of fish, meat, and poultry.

...PROFIL EXPORT is a family-owned business based in Isère, specializing in horse cuts, processed horse products, and horse meat transformations. Equine breeding, equine slaughter, deboning, horse cutting, horse meat processing, vacuum packaging, tray packaging, bulk packaging, canning, distribution. Mastery of the entire French equine supply chain. IFS CERTIFICATION at our production site to ensure our clients receive products with the highest food safety standards. Adaptation to our clients' needs, development of specific products with corresponding specifications.

Couédic Madoré Equipment is a specialist in meat slaughtering and cutting processes. CME offers a range of machines, equipment, and services for the processing of meat products, fish, and all types of food products. CME showcases its imaginative capabilities in the development of processes and equipment for various speeds and different processes. Whatever the size of your project, we will work with you to find the solution that suits you. From the commercial phase to commissioning, our expertise in the various areas of the meat industry ensures that you receive the tool tailored to your needs.

BOUSQUET A. SARL is a family-owned business founded in 1992, specializing in the cutting and processing of quality meat. BOUSQUET A. SARL does not work with large retailers. It has also been certified for the distribution of organic and Label Rouge meat since 2010, and operates in 5 departments: Aveyron, Lot, Lozère, Tarn, Haute-Garonne.

Krill is a French company that sells high-quality frozen beef meat for professional caterers, restaurateurs, and distributors. In our meat cutting workshops, our teams are composed exclusively of experienced butchers. This unmatched expertise assures us: quality of meat, traceability, security, and custom orders. We make every effort to provide you with quality meat, sliced to the nearest gram.

Macquet is a family-owned company specializing in French lamb meat. Our lamb meats are renowned throughout France and Europe. We offer the widest range of meats on the market to best meet your needs, from traditional cuts to the most sophisticated products. We continuously innovate our techniques and resources to ensure the highest possible quality of our products.

Founded over 80 years ago, DELMOND FOIE GRAS is a family-owned company specializing in the production of foie gras. The company has a slaughtering and cutting unit in Dordogne. Its wholesale and semi-wholesale trading activities grow each year. Thus, the company produces and markets foie gras, duck breasts, fillets, thighs, wings, gizzards, and more. Balancing expertise and tradition, DELMOND FOIE GRAS is committed to producing high-quality products.

The company VARACHAUX was founded in 1968. It is a small to medium-sized enterprise (SME) specializing in intermediate food products (IFP) based on meat. We source our supplies from French and European slaughterhouses and cutting workshops, and we market our products to the industrial sector of ready meals and collective catering. Our activity involves the industrial preparation of raw and cooked...

... way to the commissioning of your tools. For meat: machines for classifying cattle and pigs, automation of back-splitting stations, head removal, mechanization of pig cutting, cutting rooms, automatic hanging, and leg-cutting robots. For vegetables, fish, RGD, and poultry: vacuum transport of products and various waste. Our INDUSHYGIENE division will advise you on hygiene techniques for the...

Design and construction of special machines - Precision machining - CNC machining - Automation, automated systems - Design and manufacturing of special machines and cutting tools - Assembly of components - Manufacturer of packaging machines and conditioning machines - Meat tray packing line - Manufacturer of press tools - Automation Machining...

ETABLISSEMENTS ABERA is located at BP 14 Rue Victor Roussin, Saint Brice en Cogles, 35460 France, and operates in the Pork Meat Slaughtering and Processing Industry. Licensed activities include: Slaughter of pigs, cutting of pork, and storage (refrigerator). Our company offers packaging, freezing, and shipping services, catering to customers worldwide with flexible service options for...