Results for

Meat cutting - Manufacturer Producer - France

19 Companies

59 Products

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AGNEAUX MACQUET

France

The company AGNEAUX MACQUET, is a Manufacturer/ Producer, which operates in the Meat cutting industry. It also operates in the lambs industries. It is based in Fruges, France.
BOUSQUET A. SARL

France

The company BOUSQUET A. SARL, is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Meat cutting, Meat cutting, wholesale meats, and machines for cutting and slicing meats industries. It is based in Luc La Primaube, France.
MONTAGNES SAVEURS

France

The company MONTAGNES SAVEURS, is a Manufacturer/ Producer, which operates in the Meat cutting industry. It also operates in the butcher's offal, and items for butchers industries. It is based in Aime-La-Plagne, France.
STE VITREENNE D'ABATTAGE JEAN ROZE

France

The company STE VITREENNE D'ABATTAGE JEAN ROZE, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Meat cutting, and Meat cutting industries. It is based in Vitre, France.
SOVICA LOTTIN

France

The company SOVICA LOTTIN, is a Manufacturer/ Producer, which operates in the Horse meat industry. It also operates in the Meat cutting, and Meat cutting industries. It is based in Angers, France.

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MONGIN

France

The company MONGIN manufactures industrial knives and cutting tools. We can address all your cutting issues thanks to the skills and know-how we have built up over the past decades in the following sectors: food-processing packaging, packing and food processing lines; pharmaceuticals, corrugated board conversion, paper and label conversion, tissue, glass fibre insulation, plastic and wood. As the finished quality of your products is a key factor for your business, our technical staff who are specialised in your business, will advise you on how to improve your cutting processes. As being competitive should not entail downgrading quality, we seek high performance on the machining of our products to offer you the cutting quality you expect at the best price.

All the products for "meat cutting"

MEAT CUTTING BLADES

FOOD PROCESSING CUTTING BLADES

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ABERAETABLISSEMENTS ABERA

France

ETABLISSEMENTS ABERA is located in BP 14 Rue Victor Roussin Saint Brice en Cogles, 35460 France and is a Pork Meat Slaughtering and Processing Industry. Licensed type of activity: Slaughter of pigs, cutting of pork, storage (refrigerator). Our Company offers packaging, freezing, shipping services and serves customers worldwide and flexible service to distributors and customers. Our plant is identified by the health mark: FR 35 -257-002 CE ABERA are engaged in wholesale and retail trade of pork meat, carcasses and pork cuts. We provide professional service, and ensure flexible conditions of meat delivery and attractive prices. At ABERA we work hard for our customer and we are constantly looking for new solutions. With our no-nonsense mentality, years of experience and our storage and freezing capacity, we can serve every player on the market. We also add value to the customer’s product through the extra actions such as quality control and packaging options. ABERA uses energy responsibly and considers sustainability of paramount importance. Our factory is approved for export to many destinations throughout the world: EEC, China, Switzerland, Russia, South Africa, Japan, Korea, Hong Kong, Taiwan, Vietnam, Singapore and many other countries worldwide.

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KRILL

France

Krill is a french company that sells frozen beef meat of high quality for professional caterers, restaurateurs and distributors.In our cutting meat workshops, our teams are composed exclusively of experienced butchers. This unmatched expertise assures us: quality of meat, traceability, security and custom orders. We make every effort to provide you with quality meat, sliced to the nearest gram.
AIVT

France

AIVT is a family-run company specialising exclusively in the design and manufacture of bespoke modular solutions. Designed initially for the agri-food and poultry slaughter industry, AIVT has diversified in order to design turnkey products to meet our customers' specific equipment needs. We are the only company in the agri-food industry to offer a modular, bespoke, customisable and durable product. The modules can be integrated in any kind of production system: - Slaughter/evisceration/drying of all poultry, game birds and rabbits, - Tray/film/vacuum/crimp packaging, - Product processing and manufacture, - Cooked products (cooking, boiling, autoclave, etc.), - Processing of milk into cheese, cartons, yoghurt, etc. - Packaging and storage, etc. The company's watchword is design. A shop needs to be attractive and use high-end materials to appeal to customers who value its authentic, high-quality products. AIVT also provides consulting and engineering services for complete project management (urban planning, approvals, ROI studies, financing applications, environment). Feel free to contact us for more details!

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Modular construction for food processing

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VARLET MACHINES

France

Varlet Machines, a French company based in Boulogne-sur-Mer, specialises in the design, manufacture and sale of machines for processing fish, meat and poultry. All our machines are designed using robust components and are made in France at our in-house workshop. Our technicians will travel to deliver and install the machines at your facility. With over 80 years' experience we design innovative machines, with every component and material carefully selected to meet the specific needs of actors from the food industries: -shopkeepers, -producers, -manufacturers. Our teams fabricate over 200 machines every year at our workshop, with over 50% of them going for export. The company is present is over 30 countries worldwide and enjoys the backing of a wide network of trusted partners, distributors and agents. Varlet has developed to support the needs of its clients in all parts of the world. Varlet is France's leading manufacturer of machines for processing fish, meat and poultry.

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PROFIL EXPORT VIANDES

France

PROFIL EXPORT is a family company based in Isère, specialising in horse , horse products and processed horse meat. Horse raising, horse slaughtering, deboning, horse butchering, horse meat processing, vacuum packing, barquette, bulk, canned, distribution. Experts in the entire French horse industry. Our site is IFS CERTIFIED.

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LUTETIA

France

The company LUTETIA, is a Manufacturer/ Producer, which operates in the Cold cuts and prepared meats - machinery and equipment industry. It is based in Plailly, France.

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BOUCHERIE CHARCUTERIE TRAITEUR SIGMANN SAS

France

The company BOUCHERIE CHARCUTERIE TRAITEUR SIGMANN SAS, is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Cold cuts and prepared meats - machinery and equipment, and Cold cuts and prepared meats - machinery and equipment industries. It is based in Ingersheim, France.
CHARCUTERIE DES LIMOUCHES

France

The company CHARCUTERIE DES LIMOUCHES, is a Manufacturer/ Producer, which operates in the Cold cuts and prepared meats - machinery and equipment industry. It is based in Chateaudouble, France.
COSTA ET FILS

France
SALAISONS JOSEPH PANTALONI SARL

France

The company Salaisons Joseph Pantaloni, a handcrafted cold cut producer near Ajaccio, sells large quantities to the trade and makes direct sales to private customers. Salaisons Joseph Pantaloni, a producer of Corsican products, promotes handcrafted products from the region. Salaisons Joseph Pantaloni produces quality delicatessen meats and cured sausages in keeping with traditions, exclusively from French meat. The company does all the work to produce, pack and ship its products. Salaisons Joseph Pantaloni guarantees to transport the products in the best conditions to preserve their quality. Shipments are sent to France and Europe by sea and overland. The Salaisons Joseph Pantaloni team is on hand to answer your questions as quickly as possible.

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CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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JOKO GASTRONOMIE

France

JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

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VIF - L'INFORMATIQUE 100% AGRO

France

VIF is a benchmark-setting software publisher for the food-processing sector that has been developing software solutions for more than 30 years exclusively for food-processing industries, from ERP to high added-value best of breed software. These firms are typically challenged by heavy constraints: disassembly and assembly, traceability, balancing the "push and pull flows of "supplies" with "orders, and many others. VIF is for all food-processing sectors: backing-confectionery, dairy produce, ready meals, seafood, cold cuts, salt-curing, poultry, fruit and vegetables, trading, the meat and butchery trades. VIF has solutions to suit every size of business, from very small businesses with say 10 employees, SMEs and major groups. VIF solutions now cover all functions: production, physical flow management, sales management, logistics, order preparation, purchasing & so on.

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Meat cutting - Manufacturer Producer - France

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19 Companies