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Local specialty produce - Manufacturer Producer - France

FranceManufacturer/producer
6 Companies 0 Products

  1. MANOIR DE VALETTE

    France

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    The company MANOIR DE VALETTE, is a Manufacturer/ Producer, which operates in the Campers industry. It also operates in the Beverages - import-export, wine tasting, Beverages - import-export, reserve and bottling with year of vintage, and local specialty produce industries. It is based in Mazion, France.

  2. LA COMBE DE JOB

    France

    The company LA COMBE DE JOB, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the local specialty produce, Business gifts, Gourmet gifts for businesses, and regional products industries. It is based in Objat, France.

  3. BARON DE ROQUETTE

    France

    The company BARON DE ROQUETTE, is a Manufacturer/ Producer, which operates in the Foods, precooked and gourmet industry. It also operates in the Food canning and preserving - machinery and equipment, Food canning and preserving - machinery and equipment, and local specialty produce industries. It is based in Saint-Félix Lauragais, France.

  4. ARNABAR

    France

    The company ARNABAR, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the Gastronomic specialties, Whole block duck foie gras, Gastronomic specialties, suppliers of duck confit, and local specialty produce industries. It is based in OSSES, France.

  5. LE COUSTELOUS

    France

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    Le Coustelous is proud to offer you its gourmet products from the South West, with special emphasis on the famous cassoulet from Castelnaudary. We are committed to the quality of our ingredients and work with local producers to offer you the very best. We export our products to Europe, the United States and France, to delicatessens, wine merchants and shops specialising in gourmet and other speciality fare. France is known for its gastronomy and our South west region has a fine reputation for its wide range of tasty delicacies. Our family has been involved in preparing delicious dishes for our customers since 1993. We place great value on highlighting the fresh, home-made products of our local region. Foie gras, black pudding and, duck breast, and so on. But our flagship product is our famous cassoulet, prepared in the traditional family way with white Castelnaudary beans and meat sourced from local farmers. We will be glad to provide further information about our products. At "Le Coustelous", the family is at the heart of our cannery and we are proud to share our passion for south-western gastronomy with you. Feel free to contact us for more details!

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  1. CHHAN

    France

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    Sek Chhan was born in Cambodia, where his family lived in Battambang, a small town located approximately 150 km form the border with Thailand. They were farmers and they made a living from the rice they grew. When the Chhan family moved to France, it was a real cultural shock to them since it was the first time they had left Asia. To help the family make end meet, Ms Chhan began to prepare spring rolls and samosas for associations. Although Asian cuisine was not very well-known and appreciated in the late 1980s in Sainte-Sigolène, a small village in Haute-Loire, she continued to develop her culinary talents. During this time, the young Sek pursued his studies, never forgetting the culinary and commercial experience acquired with his mother. He reproduced the family recipes and opened a small shop called "Les nems de mon enfance" in the Loire, with the help of Noemie. In just a few weeks, after moving to new premises, "Les nems de mon enfance" will continue to produce the highly appreciated spring rolls and samosas. This will also enable the short circuit production of new Asian dishes, using local products, whilst respecting the family know-how. Don't hesitate to contact us for more details!

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Local specialty produce - Manufacturer Producer - France

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