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Jar canned - Manufacturer Producer - France

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FEMIA INDUSTRIE

France

FEMIA designs and builds machines and equipment for the preparation and continuous thermal processing of vegetables, sweet corn and fruits. For almost 60 years FEMIA has been supplying the canning, deep freezing and fresh produce industries on every continent. From product reception in the factory to its transfer to packaging or freezing line, we have an answer to your every need, with a wide range of capacities up to 20 tonnes per hour: Reception and line feeding, cleaning, washing, sorting, grading, destalking, trimming, cutting, conveying and transfer. Continuous thermal processing: blanching, cooling, rehydration, dehydration, drying. We are continually innovating and improving our machinery to meet your requirements: Increasing the yield of your lines Preserving the quality of your products Reducing water and energy consumption Simplifying and reducing the cost of maintenance Increasing the lifespan of your machinery We are with you all the way: We carry out design, layout and detail studies plus project management, assembly, installation, commissioning and training. Trials can be arranged on our pilot thermal processing equipment to optimise time and temperature parameters so as to obtain the product quality you desire. We offer spare parts as well as machine repairs and overhauls, either on site or at our premises.

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CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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Jar canned - Manufacturer Producer - France

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2 Companies