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Ingredients for catering industry - Manufacturer Producer - France

FranceManufacturer/producer
3 Companies 1 Product

  1. K2 GARDEN SAS

    France

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    Importer, producer and supplier for the agrifood industry and catering trades, we provide top quality cashew nuts. Our nuts are certified ORGANIC and are aimed at top of the range and luxury producers for repacking and retail reselling in sachets (for hotels, organic stores, restaurants), as well as the aromatisation and production of dried fruit mixes. Our cashew nuts can also be used in the agrifood industry as a quality ingredient for other products, such as oil, dough, milk, and also in cake making, bread and chocolate. These cashew nuts may also be of interest to the pharmaceutical and cosmetic industries. As a wholesaler, we can diversify your offer and integrate in your offer dried fruit and Tanzanian cashew nuts which stand out with their colour and sizes of Asian nuts. Soon we will also provide scented and grilled nuts. Producer and importer of cashew kernels shelled in the EU. From the farmer to the consumer. Direct supply chain. Please don't hesitate to contact us for more details!

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  2. CARIF

    France

    CARIF S.A manufactures flour correctors, ingredients and improvers for baking, pastry-making, sweet pastries and biscuit making, breadmaking enzymes, mixes and premixes for special breads, mixes for pastry-makers and caterers, specific flavourings and colourings. CARIF S.A. formulates, produces and markets over 600 different ingredients for the flour industry, bakery professionals, pastry-making professionals and flour mills, all with ISO 600 9001/2008 certified quality assurance.

  3. MILLBAKER SAS

    France

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    A 100%-French company based in Champagne, Millbäker designs and produces ingredients solutions for baking professionals and is an expert in all aspects of wheat, flour and bread. Our goal: highlight the potential and taste, nutritional and technological possibilities of each ingredient. Discover a wide range of professional baking products: flour correctors, breadmaking improvers, mixes and premixes, inclusions. They are all manufactured at our in-house Technical Centre, a hotbed on baking innovation. Most products are formulated to order in response to a specific set of demands. The company has also created a range of health food and treat products focused on meeting the needs of tomorrow's consumers. Millbäker can offer you innovative expertise in the germination of cereals to help you create a complete range of sprouted sourdoughs.

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