France, Bourcefranc
... in water and balanced in flavor - Spéciales de claire: a regularly shaped oyster with a larger flesh volume - Fines de claire verte Label Rouge: a superior quality product, lightly fleshed with the much-appreciated green color - Spéciales Lambert: a very fleshy oyster, round and concave in shape with firm and crunchy flesh - Pousses en claire Label Rouge: the premium oyster from the Marennes-Oléron basin, with a very high flesh content that is firm and crunchy, featuring a pronounced taste of the terroir. Quality is the key word for the LAMBERT establishments.
France, Dortan
MCDM SAS is a renowned company in the design and manufacturing of precision metal molds for plastic and zamak injection. Based in the heart of the Plastics Vallée, MCDM offers comprehensive solutions ranging from project study to mold realization and testing. With over 50 years of expertise, the company serves industries such as medical, automotive, and cosmetics, ensuring high-quality products and responsive customer service. MCDM stands out for its commitment to sustainability and support for local training.
France, LA RIVIERE DRUGEON
...shellfish, mussels, and frogs prepared with respect for the products and quality. Over 45 million snail pieces processed in our workshops equipped with automated, efficient manufacturing processes that meet the production constraints of snails, bacteriological controls of raw materials, ingredients, and finished products, hygiene, and traceability of snail batches. A high-performance production tool, rigor in the selection and transformation of snails.
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