France, Orleans
... sharing and positive energy. It is the result of a group of friends' reflections who decided to venture into beverage production afterward. The idea is to offer a new experience and an alternative during the day or festive moments. Hibiscus is recognized as a plant rich in anthocyanins, flavonoids, phytosterols, and polysaccharides, in addition to its delicious fruity and tangy taste. It helps...
France, Ascain
...Txopinondo is a Basque cider house specializing in the production of apple-based beverages. The main drink is Sagarno, literally "apple wine" in French. It is the oldest beverage in the Basque Country, with an alcohol content between 6 and 7%. It is best enjoyed throughout the meal with savory dishes. The apple has been a cornerstone of Basque culture since ancient times. Txopinondo therefore...

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