green wines France

... for 8 to 12 months Tasting notes: Pale yellow color with white gold reflections. Fresh but rather discreet nose, primarily floral. A hint of minerality upon aeration and a subtle note of green apple. The wine is light and delicate, dominated in the mid-palate by the liveliness of citrus. It has a finish of great finesse and lovely texture, balanced and fruity. Beautiful persistence for a complete and airy ensemble. Storage and conservation: Can be kept for 5 years. Gastronomy: Serve at a temperature of 14°C. Pairs well with fish, shellfish, and poultry.

... significantly reducing treatments. This allows the soils to achieve balance and naturally strengthen against external threats. Both the vines and the grapes fully benefit from these favorable conditions. Leaf removal and green harvesting techniques are also employed to control yields and optimize the quality of the wine, which is aged in French oak barrels for 12 months. The wine Château TAYAC is marketed to Bordeaux merchants, wine shops, restaurants, and directly for export.