gourmet truffles France

The VALETTE company has been specializing in the production and sale of foie gras and black truffles from Périgord since 1920. VALETTE FOIE GRAS is a family business offering authentic, regional dishes. We generously prepare these products and also offer them in typical cooked dishes from the South West of France, such as cassoulet. We distribute our products both in France and for export.

... markets. Once again, Nicolas PLANCHON is passionate about his profession and knows it inside out. He even wishes to develop tools that catalog all truffles and provide live pricing. He produces both winter truffles and summer truffles. Nicolas PLANCHON mainly offers Premium quality truffles. However, he also produces dried mushrooms such as porcini and morels. A speaker on truffle cultivation, registered with the truffle growers' union of Var, and a departmental representative of agritruffe. Nicolas PLANCHON has also been training and selling truffle dogs for 10 years.

...Located in the heart of Provence, in the famous "Enclave des Papes", MAISON DESSIS specializes in the sale of fresh truffles from Provence and offers an exceptional range of products for gastronomy lovers. With quality creations and innovative recipes, MAISON DESSIS invites you to discover its original range of gourmet products, exclusively featuring winter black truffles! 100% French ingredients...

Artisanal company based in Corrèze since 1979. Manufacturing of preserves made from duck and goose: - Whole semi-cooked duck foie gras or canned, natural or with Périgord truffles, blocks of foie gras. - Whole canned goose foie gras, natural or truffled. - Foie gras specialties: figs stuffed with foie gras, foie gras medallions, spreadable foie gras, duck rillettes with foie gras, quails stuffed...

...We have been established since August 2013, and our business is the production of fresh pasta in the Piedmont style and the marketing of excellent products from our region, such as AOP cheeses, white truffles from Alba, IGP hazelnuts, and many gourmet specialties. Our workshop allows you to see the production of our pasta firsthand, and we are part of the "ART & DÉLICES" initiative of the Chamber...

...slices of 'pressed' to slip into a croque-monsieur, or CaviarCream, an 'enhanced' tarama. Another innovation is dried caviar flower, to be consumed ground or whole on risotto or scrambled eggs... Beyond smoked fish and eggs, PETROSSIAN is gradually expanding its range to include other festive products: foie gras, truffles, chocolates, as well as certain Russian specialties like borscht, koulibiak...

... diversified our product range: fresh truffles, frozen truffles, gourmet products centered around truffles, and much more. Today, our truffles bring joy to both our individual and professional clients and are exported to nearly 10 countries, proudly gracing the kitchens of both national and international chefs. White or black truffle olive oils, truffle carpaccio, truffle shavings, truffle salts...

...thank your collaborators for their work, or organize prestigious events, we offer original and personalized creations to meet your expectations. Our bars, pralines, truffles, and many other chocolate delights are made from the finest raw materials, carefully selected for their exceptional quality. Our unique expertise allows us to offer you custom products, personalized with your logo or message...

... delicious creations. We offer a wide range of chocolates to meet your needs: chocolate bonbons, bars, pralines, truffles, and many more. We can also customize our products to suit your specific requests. At Chocolatstehle, we take pride in our craftsmanship and our commitment to quality and sustainability. We are delighted to share our passion for chocolate with our professional clients and to support them in their most indulgent projects. Please feel free to contact us to learn more about our products and services.

...VALCOLY is a young company specializing in the creation of original recipes using high-quality ingredients, such as scallops, snails, and truffles... and the marketing of these gourmet products to professionals. Its added value: "daring" to combine different product families to offer recipes that are extraordinary and festive.