global color France

...coloring caramels offer various soluble solutions for all types of applications to standardize color. BURNT SUGARS Available in liquid or powder form, burnt sugars are caramelized sugars that add flavor and/or a caramel color to food products. FLAVORING CARAMELS Flavoring caramel is derived from the controlled action of heat on food sugars. Available in liquid or solid form, it provides a more or less pronounced caramel flavor depending on the final requirement. Depending on their cooking processes, one can find honey-flavored, traditional, or strong caramels.

...Discover ADDIPLAST GROUP, the French leader in the production of technical compounds and color masterbatches. Since 1986, we have successfully combined cutting-edge R&D expertise with powerful production technologies to offer innovative solutions to global clients. With two strategically located production sites in Saint Pal de Mons, near Lyon, we have a combined annual capacity of 30,000 tons...

... collagen, each with a specific functional property: coagulant, emulsifier, gelling agent, or coloring agent. VEPRO products are allergen-free and provide a natural alternative to chemical additives. Every step of our production is subject to rigorous monitoring and control in compliance with HACCP and ISO 9001 certifications: the absolute guarantee of impeccable quality. Founded in 1974, the group has experienced uninterrupted growth and has established a global distribution network, expanding its production to several countries.