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Glass preserving jars - Manufacturer Producer - France

CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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TECHNA SAS

France

Techna has been manufacturing steriliser-autoclaves and distributing preserving jars for home and professional use for over 20 years. TECHNA sells a complete line of professional vacumm-packing and jar-filling machines. All professionals working in food-related occucpations (restaurant chefs, caterers, butchers, farmets, etc.) place their trust in us. TECHNA has been distributing a wide range of glass jars, known as WECK clip jars, in the French market since 1989.

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Glass preserving jars - Manufacturer Producer - France

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