France, Comines
Lotus Bakeries is recognized as a specialist in authentic and quality specialties in the biscuit and pastry sector. Lotus Bakeries, whose headquarters are still located in Belgium, is a dynamic international company with production sites in Belgium, the Netherlands, France, Sweden, and Canada. We have a strong international presence; Lotus Bakeries produces and offers all food lovers in France, un...
France, Huelgoat
The Keltia Nevez crêperie was founded in 1982, in Huelgoat (central Finistère), a tourist town known for its legendary forest and its rock formations. Our crêpes are made artisanally with farm-fresh milk, fresh eggs, and fresh butter, without preservatives or additives. We also offer an organic range made with wheat or spelt. Artisan production and local ingredients are our priorities. We place gr...
France, St Benoit
Over the years, Biscuiterie Augereau has expanded its product range to offer its customers even more new flavors. Let yourself be tempted by the benoîtines and sablétines (specialties of the Augereau house), not to mention the galettes and the must-try Broyés du Poitou, the Grand Broyé du Poitou, the galettes poitevines, the sablétines, the benoîtines, and the macarons du Poitou. Discover the XXL ...

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