fruit teas France

... wide range: infusions, syrups, jellies, herbal teas… All made in strict respect of the original flavors and benefits. The raw materials are imported directly from Malian farms to our French partners, who bring their artisanal expertise to extract the best. Thus, all of our finished products are the result of transformation made in France. For more information, feel free to contact us!

... - black teas - green teas - exceptional teas - infusions - special infusions - children's infusions - rooibos from South Africa The ingredients of our teas and infusions come from ECOCERT certified organic farming. Our products are carefully selected to create true elixirs. The quality of our products is illustrated through unique recipes imagined by the house of Pascal HAMOUR.

... natural plants, we will discover the wild bitter cucumber, known by its Latin name Momordica charantia, also referred to as "bitter gourd," "margose," or "miracle fruit." It is a plant still relatively unknown, due to its small size compared to the normal species. Once dried and ground, it is consumed in the form of herbal tea. Its significance lies in its ability to help maintain normal blood...

...This unique recovery system ensures maximum organoleptic quality of the fruits and retains their nutritional elements. Available in various granulations, whole, in pieces, flakes, or powder, the dehydrated fruits are offered in both organic and conventional options, combining flexibility and ease of use for multiple agri-food applications: biscuits, charcuterie and cured meats, chocolate, ready meals, dietary supplements, dairy and cheese preparations, diet products, sauces and condiments, teas and infusions.