France, Landerneau
Founded in 1978 and a subsidiary of the agricultural cooperative Triskalia, Gelagri is a major player in the European market for frozen vegetables and processed products. With our mastery of the supply chain and the expertise of our team, we position ourselves as the leader in Agro-ecology in France and Spain. -Frozen vegetables and frozen prepared dishes - Frozen raw vegetables - Frozen vegetable stir-fries - Frozen prepared dishes - Frozen organic vegetables - Paysan Breton, The frozen products...
France, Armentières
...The GELPASS group specializes in frozen vegetables, mushrooms, and fruits. It has been a major player in the "frozen plant-based" sector since 1996. It offers a wide range of raw or processed products, including vegetables, mushrooms, fruits, and aromatic herbs, as well as purees, stir-fries, and individual gratins. Serving the agri-food industry with a production of 80,000 tons, it collaborates...
France, Avignon
... neighboring countries such as the Benelux, Spain, Italy... This allows us to offer our clients frozen organic vegetables and fruits in various cuts and packaging. We offer a wide range of frozen organic products: - Frozen organic vegetables - Frozen organic fruits - Frozen organic herbs - Frozen organic condiments - Frozen organic dried vegetables - Frozen organic preparations and purees - Frozen organic vegetable mixes - Frozen organic fruit mixes We are committed to marketing only products from organic farming, managing waste related to our activity, and fighting against food waste.
France, Bergerac
EUROFROID is a company established in 1988, specializing in the wholesale trade of frozen vegetables. EUROFROID markets nearly 200 references of frozen and canned vegetables, as well as frozen fruits. EUROFROID has a refrigerated warehouse with a capacity of 15,000 m3 of negative cold and a packaging line. The company partners with factories located around the world.
... producing. Here are some typical examples: -> Pastry: autonomous egg glazing machine -> Prepared meals/Meat: Continuous cooker 500kg/h -> Starches: Continuous cooker for Pasta, Rice 2.5T/h -> Duck/ Poultry: Shredding process for thighs, wings, necks 500kg/h -> Process for treating aromatic herbs (basil, mint, parsley) by air separation. 1.5T/h -> Meat: meat cooler 500kg/h -> Logistics for frozen vegetable packaging plant (60 octobins (1.3T)/h -> De-griller and de-stoner for frozen vegetables and fruits...
France, Marseille
Producer, Processor, and Importer of frozen fruits and vegetables...
We are producers, importers, and exporters of fresh and dried tropical fruits and vegetables, 100% natural and organically grown. We process fruits into frozen products in France. Distribution through short supply chains, both nationally and internationally. From the farm directly to consumers, BIO PERFECT works directly with producers. Some of our fruits are grown directly by us on our land...
France, La Chapelle Sur Erdre
...) reinforce our position as a leader. Our product range includes: FROZEN SEMI-DRIED TOMATOES, PASTEURIZED CONFIT TOMATOES, FROZEN SEMI-DRIED FRUITS, PASTEURIZED CONFIT VEGETABLES, FROZEN PRE-FRIED VEGETABLES, FROZEN GRILLED VEGETABLES, FROZEN ANCIENT VEGETABLES, PASTEURIZED OR FROZEN CULINARY SOLUTIONS, FROZEN EXOTIC VEGETABLES, FROZEN SUN-DRIED VEGETABLES, FROZEN TRADITIONAL VEGETABLES, FROZEN HERBS AND SPICES, FROZEN FRUITS, FROZEN CITRUS FRUITS, FROZEN ORGANIC RANGE, IQF COOKED RICE, IQF STUFFED PASTA, IQF COOKED PASTA, IQF COOKED GRAINS.
France, Bordeaux
CAUDEX is a company specialized in the export of food products to Africa. Its leader, Moïra Sella, after 15 years of experience in international trade, with 5 years specifically focused on African countries, founded her own company in early 2004. CAUDEX offers fresh, frozen, and dry products.
France, Pleucadeuc
... allow for great responsiveness and customized productions. We master numerous manufacturing and packaging processes for each of our specialties. Products: SAUCES, marinades, cooked juices, compound butters in Liquid (Pouches, Bags, Containers), Frozen portion IQF, Frozen cubes IQF, Sliced and Frozen nuggets IQF. TRADITIONAL AND RETEXTURED BARDING: Lardécor® (retextured pork fat), Volailledécor® (retextured poultry fat). GELÉES: Geléedécor®, Duodécor®, Moussedécor®. RETEXTURED VEGETABLES AND FRUITS: Végédécor®, Primdécor®, Pulpedécor®.
France, Gennevilliers
... fonio. Our peanut paste is very popular, as is our 100% natural Bissap juice. We are a major supplier to exotic wholesalers of West African products, exotic shops, and supermarkets. Our products are 100% natural with no added preservatives or chemicals. They are made from fresh fruits and vegetables cut in our workshop. We do not work with frozen products. If you are a wholesaler, grocer...
France, Le May-Sur-Èvre
... converters, distributors, and industries for over 50 years. They manufacture, print, and process polyethylene films for industrial packaging and industrial conditioning (agri-food, medical, industries): bagging for automatic packaging, bags for industrial automatic conditioning, plastic packaging for bakeries, pastries, fruits and vegetables, frozen products, edge-to-edge plastic bags, adhesive flap bags, round bottom bags, promotional plastic bags, plastic bags with detachable coupons, and polypropylene and polyethylene packaging.
France, Saint-Pol-De-Leon
The company TRANSPORT MESGUEN specializes in the transportation of industrial products, frozen goods, and vegetables. It offers you the best solutions for refrigerated transport. Based in Saint-Pol-de-Léon, it ensures delivery in France and England. For a quote request, feel free to contact them. Mesguen S.A. is made up of a team of men and women who are very committed to an independent SME, accustomed to strong seasonal fluctuations and equipped with the most efficient communication tools. An adapted IT system, with constant connectivity of all vehicles to their bases.
France, Paris
Evia Foods is a trading company for fresh and frozen food products based in Paris, specializing in poultry, meats, fish, and vegetables. Evia Foods exports worldwide and delivers via trucks and full or mixed containers, according to your requests.
France, Castets
... preserves are guaranteed to be free from additives, preservatives, colorants, or flavor enhancers. We receive our fresh products and prioritize short supply chains as much as possible by selecting our raw materials from local producers, including good little vegetables (tomatoes, green beans, flageolet beans, peas...), quality meats (pork, duck...), and excellent fish from the Saint Jean de Luz or Adour fish markets (squid, white tuna, lamprey...). All our preserves are prepared and cooked in-house, in our 600m2 workshop that meets CEE and HACCP standards, by our team of three cooks.
France, Flagnac
... vegetables, cheeses, eggs, milk, and bread are all sourced from Occitanie. •Aligot Express has developed various frozen regional recipes in its R&D workshop, tailored to the needs of restaurateurs, such as: •Aligot: Available in several formats to suit different preparation methods. •Aper’ligots: Aligot pearls to be enjoyed as tapas, in salads, or as a side dish, available in Cantal / Shallots...
France, Brive La Gaillarde
MONTREIL ET FILS COMPANY specializes in the collection and marketing of 30 varieties of fresh mushrooms. MONTREIL ET FILS COMPANY markets traditional products: canned wild mushrooms, dehydrated mushrooms, frozen mushrooms, and new products: wild mushroom juice, frozen mushrooms, stuffed mushrooms,… MONTREIL ET FILS COMPANY can process an annual volume of approximately 1500 tons of mushrooms.
France, Ivry Sur Seine Cedex
...STRAPEX offers a wide range of services, materials, and consumables worldwide (plastic and metal strapping, stretch film wrapping, stapling) for the safety and protection of goods during handling, storage, and transportation, for the Food and Beverage industry (beer, mineral water, fruit juices, wine, dairy products, meat, poultry, fish, fruits and vegetables, frozen products); Bottles & Cans...
France, Saint-Macaire-En-Mauges
... jet processes for scarifying breads and pastries, as well as automatic conveying and handling systems: loaders and unloaders for trays, trolleys. Intended for bakeries, fresh or frozen pastries, sweet or savory products, viennoiseries, meats and fish, fruits and vegetables, the machine equipped with one or more nozzles mounted on an XY axis and controlled by numerical control, allows for cutting all standard or customized shapes.
France, Saugues

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