frozen ice France

Discover the art of mochis with Exquis Mochi! We specialize in the artisanal production of high-quality ice cream mochis (frozen), pastry mochis (fresh) and daifuku (ambient). At Exquis Mochi, we provide a diverse selection of superior mochis, crafted without artificial flavors or preservatives. Each bite takes you on a journey with its soft rice flour dough and delightful ice cream fillings...

...Carpigiani is the world leader in the production of machines for ice cream makers, pastry chefs, and more. Carpigiani is the world's leading manufacturer of soft serve ice cream machines, frozen yogurts, milkshakes, slushies, and whipped cream. Carpigiani maintains ongoing support for the machines installed at its clients' locations, and through their feedback, they contribute to the continuous...

Yétigel, established in 1989, is an industrial manufacturing unit for liquid and frozen confectioneries, specializing in the packaging of flexible plastic tubes.

...Cocktails d'Hadrien is the first company offering a range of frozen products divided into two categories: A range of sweet products for dual use: culinary aid and beverage. A range of savory culinary aid products for triple use: frozen, cold, or hot. All our products are free from colorants and preservatives! For more information: contact(a)cocktails-hadrien.com...

Founded in 1995, Frigexquis specializes in the production of ice creams, sorbets, and frozen desserts.

...Since 1935, O SORBET D'AMOUR has been an artisan ice cream maker. The company specializes in the handcrafted production of ice creams and sorbets. It offers over 100 flavors of ice creams and sorbets. O SORBET D'AMOUR also provides frozen desserts (vacherin, Norwegian omelette, tiramisu...) and confections and biscuits (meringues, caramel cream...). O SORBET D'AMOUR combines tradition and...

...Boncogel'Adour is the result of the merger of Boncogel, Geladour, and Pyrénées Surgelés Frais. This grouping of three companies specialized in the distribution of ice creams and frozen food products for food service professionals has allowed the creation of a distribution company with expertise particularly suited to the restaurant industry. Delivering the right product, at the right time, and at the best price is part of the daily mission of our sales and logistics teams. Furthermore, we are developing a bold and inventive policy to offer you around a hundred new discoveries each year.

...For over 40 years, GAGET (Ecocert certified organic) has been developing its expertise in creating unique flavors for the food industry. In its high-tech laboratory, it produces special flavors, coffee extracts (Arabica, Robusta, Arabica/Robusta blends), caramels (aromatic liquid caramel, salted butter caramel, milk caramel), and fruit preparations (citrus, yellow fruits, red fruits, exotic fruits, carrots, and rhubarb), intended for fresh dairy products (dessert creams, yogurts), ice creams, frozen or dairy desserts, pastries, and confectionery.