Results for

Food products for delicatessens - Manufacturer Producer - France

9 Companies

0 Products

LE COUSTELOUS

France

Le Coustelous is proud to offer you its gourmet products from the South West, with special emphasis on the famous cassoulet from Castelnaudary. We are committed to the quality of our ingredients and work with local producers to offer you the very best. We export our products to Europe, the United States and France, to delicatessens, wine merchants and shops specialising in gourmet and other speciality fare. France is known for its gastronomy and our South west region has a fine reputation for its wide range of tasty delicacies. Our family has been involved in preparing delicious dishes for our customers since 1993. We place great value on highlighting the fresh, home-made products of our local region. Foie gras, black pudding and, duck breast, and so on. But our flagship product is our famous cassoulet, prepared in the traditional family way with white Castelnaudary beans and meat sourced from local farmers. We will be glad to provide further information about our products. At "Le Coustelous", the family is at the heart of our cannery and we are proud to share our passion for south-western gastronomy with you. Feel free to contact us for more details!

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CHANVREINE - OLYMPE-CBD

France

CHANVREINE is a specialist French company that designs, produces and sells food and cosmetic products based on hemp extracts to professionals and private customers. We adhere to very strict regulations concerning the fabrication and sale of our products to ensure the safety of consumers. We can work with you to create your own line-up of finished products based on hemp or CBD, advising you about recipes that best match your requirements. All our products are tested by a French laboratory to ensure that they meet all regulations imposed by the government of France. All our products are analysed by Laboratoire LEAF (Laboratoire d’Études et d’Analyses des Fluides). Our commitments: - sourcing: Raw material sourcing is one of our key priorities at ChanvReine; - traceability: Batch numbers and DDM (minimum shelf life) systematically feature on all finished products. We have developed a range called Olympe-CBD that comprises oils, CBD boosters for e-liquids, infusions, honeys and a wide range of products for pets. Do not hesitate to contact us for further details.

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DUPONT D'ISIGNY

France

DUPONT D’ISIGNY, a confectioner based at Carentan-les-Marais in Normandy, puts its caramel expertise at the service of food preparation professionals: pastry makers, chocolate makers, bakers, restaurateurs, confectioners, etc.The quality of our products is founded on our historical expertise as confectioners. The DUPONT D’ISIGNY PROFESSIONNEL brand is a range of semi-finished food products to the trade, manufacturers and HORECA professionals. We make and sell caramel in many forms and different recipes, and offer the trade industrial food products: - Liquid caramel for topping, coating and fillings - Caramel flakes for cookies, bread, brioches, ice creams, truffles, etc. : Traditional recipe, fresh Normandy cream, salted butter, PDO, - Heat stable caramel flakes that withstand cooking, - Caramel powder. We are attentive to our customers and can guide you through your development analyses and needs.

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SARL CITY

France

SARL CITY is a producer specialising in the production and sale of different precious products take from nature. The company's wide range of products includes gum arabic, cloves, shea butter and baobab seeds, all meticulously selected for their outstanding quality. The production of gum arabic is one of the main activities of SARL CITY. Thanks to its expertise and advanced techniques, the company succeeds in ensuring a regular and reliable production of this precious plant resin. Gum arabic is used in numerous sectors of industry such as the food industry, pharmaceuticals, cosmetics and printing. It is a versatile product that can be used as a thickener, stabiliser, glazing agent or emulsifier.
VINZÜ

France

VINZÜ offers its clients, fine grocery stores, restaurateurs and food lovers, the finest foods from south-west France, with a focus on delicious plant flavours. This twofold specialisation, in vegetarian products from the south-west, allows us to make a deep-dive exploration of local provenances to bring you a carefully curated selection of the finest products, some of them exclusive to us, that we produce and distribute.

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JOKO GASTRONOMIE

France

JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

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TISSAGES NICOLLET ET FILS

France

Specialist in the design and manufacture of food-grade fabrics, cloths and technical textiles for dairies, cheese-makers, delicatessen butchers, meat-curing, industrial and small-scale bakers. We control all the manufacturing stages of our cloths and technical fabrics for the food-processing industry in-house, from raw material to finished product. All our textiles, fabrics and cloths are entirely manufactured in our workshops.

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FERME DE GREZELADE

France

La Ferme de Grezelade farm is located in one of the regions that offers the pledge of great cuisine – Quercy-Perigord. The family business specializes in making foie gras-based products. The company produces fresh and home-made preserves. It offers foie gras (moulded foie gras, whole duck foie gras and half-cooked foie gras), duck magrets, confits and ready-meals. It also sells appetizers such as duck rillettes and foie gras-based pates as well as specialities like duck à l'orange confit and Lanzaguais cassoulet. La Ferme de Grezelade also carries a wide range of regional food hampers. The products are sold in our own shops, delicatessen outlets and restaurants. A web-enabled seminar room and restaurant are under construction and due to be opened in 2016.
GOURMET PROVENCE

France

Gourmet Provence is a group of Provençal producers and craftsmen. This grouping of food professionals was founded in 2018 with the shared aim of developing sales in Europe and exports. Four main companies make up Gourmet Provence and work hand in hand with Corine Marmotan, a developer of international trade. Popol is specialised in vinegar and condiments, Guintrand specialises in tinned seasonal fruit and vegetables, La Cigale Dorée makes biscuits and fillings, and Maison Lesage is a cake and chocolate Maker. All provide unique and original delicatessen products. Our producers also sell to supermarkets and hypermarkets with the aim of enhancing regional heritage. We manage orders, the customer service, logistics and marketing. Our force lies in long-lasting relations with our buyers.

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Food products for delicatessens - Manufacturer Producer - France

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9 Companies