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Food powders - Manufacturer Producer - France

FranceManufacturer/producer
  1. SÉLECTARÔME

    France

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    SELECTAROME has been specialised in the manufacture of food aromas for over 30 years. We provide a wide range of natural liquid and powdered food aromas, food colourings, aromas for e-liquids, as well as additives and other texturising agents. We supply distributors for bakeries, cake shops, ice cream parlours, caterers, restaurants and manufacturers who have trusted us over the years. We have also extended our range and production capacity to satisfy our clients' needs and adapt to our international development. Ideally located in Grasse, where aromatic plants benefit from Provence's favourable climate. We pay specific attention to controlling manufacturing procedures so as to satisfy our sector's quality requirements. Our team makes its know-how available to you to satisfy your request as quickly as possible.

  2. FLORALPINA - COMPLÉMENTS ALIMENTAIRES

    France

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    Floralpina, a French laboratory, specialises in the design & manufacture of food supplements for humans and animals. For 35 years we have devoted ourselves to meeting your exact requirements for services relating to WHITE LABELS, CUSTOM AND CONTRACT MANUFACTURING and the DISTRIBUTION OF OUR PRODUCTS. Thanks to our expertise & know-how, we are able to offer you exactly the right support for your needs. We offer a range of food supplements based on plants, vitamins and essential minerals in a range of formats (gel cap, capsule, powder, liquid and tablet), all of which are certified organic by Ecocert. Our catalogue covers: sleep, women's health, immunity, digestion, beauty, mental well-being, joints, etc. Floralpina is a member of the national food supplement syndicate (SYNADIET). We meet the standards required for Best Practice Manufacture & Quality Control. As members of CITEO, we arrange for the reuse & and recycling of our packaging.

  3. DUPONT D'ISIGNY

    France

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    DUPONT D’ISIGNY, a confectioner based at Carentan-les-Marais in Normandy, puts its caramel expertise at the service of food preparation professionals: pastry makers, chocolate makers, bakers, restaurateurs, confectioners, etc.The quality of our products is founded on our historical expertise as confectioners. The DUPONT D’ISIGNY PROFESSIONNEL brand is a range of semi-finished food products to the trade, manufacturers and HORECA professionals. We make and sell caramel in many forms and different recipes, and offer the trade industrial food products: - Liquid caramel for topping, coating and fillings - Caramel flakes for cookies, bread, brioches, ice creams, truffles, etc. : Traditional recipe, fresh Normandy cream, salted butter, PDO, - Heat stable caramel flakes that withstand cooking, - Caramel powder. We are attentive to our customers and can guide you through your development analyses and needs.

  4. SETHNESS ROQUETTE

    France

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    The company Sethness Roquette has specialized in manufacturing caramels used in a variety of forms (liquid, paste, powder and flakes) for small agri-food trades and industries since 1880. Sethness Roquette has expanded to become the leading caramel producer with global presence thanks to its four production sites. SPECIALITY CARAMELS: Speciality caramels include a wide assortment of caramels, ranging from milk caramel, salted butter caramel, to vegan and low-sugar caramel. These caramels, that come in paste or flake form, offer a texture and taste that are unique to each product. Various ingredients can be used (honey, milk, cream, chocolate, butter, vegetable fats, and so on). CARAMEL COLOURINGS: Caramel colors are the most heavily used colourings in the agri-food industry. Caramel colourings are renowned for their quality, and offer different soluble solutions for every application to standardize the colour. BURNT SUGARS : Burnt sugars come in liquid or powder form, and are caramelized sugars that add caramel taste and/or colour to food products. AROMATIC CARAMELS: Aromatic caramels are produced using controlled action of heat on food-grade sugars. Coming in liquid or solid form, they provide a more or less pronounced caramel taste depending on the end requirement. We produce caramels of the honey, traditional or strong flavours by varying the cooking time.

  5. L'ARBRE PERSAN

    France

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    L'Arbre Persan is an import brand for premium-quality dried fruits that comply with food standards and current legislation. The brand's founders have lived in Iran and Afghanistan, where dried fruits are commonly used in cooking and patisserie. However, when they arrived in France they found that it was difficult to find certain products from those countries and decided to fill this gap by offering high-quality dried fruits, as well as powders and pastes made from dried fruits.L'Arbre Persan is divided into several collections for different customer preferences: Timeless: Ispahan pistachios, Samangan almonds, roasted chickpeas from Badakhshan, Mazafati dates and Russian olives. Food-lover: Saffron products from Iran, rose almonds and saffron pistachios, among others. Fruity: Products like barberry from Mashad, plums from Parwan, figs from Ghazni, dried apricots from Peshak and Kishtai, as well as various types of raisins. The seed collection includes melon seeds from Herat, pumpkin seeds and roasted watermelon seeds. Floral : Includes products such as saffron from Afghanistan, Khatmi flowers and Iranian rose. For pastry chefs, L'Arbre Persan offers powders and flours based on dried fruits. Through our brand, we aim to support and develop local agriculture in those countries.

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  1. ALCHIM AROMATIQUES

    France

    ALCHIM AROMATIQUES was founded in 1971 and specialises in the manufacture of flavourings for the food industry (bakeries, biscuit factories, dairies, ice-cream makers, diet foods, confectionery, beverages, etc.), flavoured fruit preparations for yoghurts (apricot, pineapple, strawberry, raspberry, blueberry, etc.) and cochineal carmine (for cooked meats and cosmetics). Our policy is to make quality products. We deliver from a few kg to several tons. We make sweet aromas (bitter almonds, strawberry, coconut, peach, kiwi, pistachio, etc.), savoury aromas (mushroom, cheese, truffle, thyme, rosemary, basilic, etc.), natural aromas (vanilla, coffee, orange blossom, rose, lemon, orange, etc.), powdered flavourings, plant extracts, as well as bespoke flavourings. We also sell artificial colourings.

  2. CLEXTRAL

    France

    On the strength of its expertise in twin-screw extrusion technology, Clextral, a division of the Legris Industries Group, supplies turnkey production lines for its three main markets: Food & Feed: processes for breakfast cereals, snacks, food ingredients, protein fibration, products for pets and fish farms, couscous, pasta. Green Industries: processing of biosourced raw materials such as paper pulp for banknotes, biodegradable packaging, polymers reinforced with natural fibres, horticultural fibres, biofuels, biorefined products, technical plastics. Powder Industries: leading-edge solutions for manufacturing innovative powders and using much less energy. Clextral has been designing & manufacturing high precision DKM dosing pumps for the energy & chemicals markets for 50 years. We are present in 5 continents and provide services to our clients in 89 countries.

  3. BSI PM ENGINEERING

    France

    BSI PM ENGENEERING, company in the French group LMI, develops, designs, manufactures, installs and puts into operation a range of solutions for processing and handling dry flowables, powders and pellets.For over 30 years, the group has been the partner of the largest international groups in the pharmaceutical, chemical, cosmetic and agri-food industries. Our range comprises a variety of items including containers, mixers, and dosing, unloading and filling facilities...