food ingredients for meats France

... chocolate, passion fruit... Each variety is carefully crafted to add a unique touch to your desserts, drinks, and sweet creations. • Flavored salts: Our salts are also enriched with exceptional spices such as paprika, cinnamon, ginger, curry, as well as cuttlefish ink and wild garlic, bringing a new taste dimension to your savory dishes. Whether for seasoning meats, vegetables, or marinades, our...

... quality of its products and its dedication to a CSR approach. Maison Rivière highlights traditional French recipes for ready-made dishes from the South-West, featuring meats. Les Mets de Provence brightens up the plate with culinary aids, condiments, appetizer spreads, and dishes and vegetables cooked with Provençal notes. Aroma One specializes in herb and spice purees in tubes, for practical and...

The ANTARTIC II INGREDIENTS production unit was established in 2002 to supply Technological Mixes to the food industry: coatings, cured meats (brined products, cooked charcuterie, raw charcuterie, dry charcuterie), jellies, marinades, sauces and sauce bases, flavors, snack flavors, natural flavors, sausage and merguez seasonings, culinary aids, ethnic products, and a wide range of Sweet Mixes...

Le Coustelous is proud to offer you its gourmet products from the South-West, with a particular focus on the famous cassoulet de Castelnaudary. We are committed to the quality of our ingredients and work with local producers to provide you with the best. We export our products to Europe, the United States, and France, to fine grocery stores, wine merchants, and specialty food shops. France is...

...and nutritional items. SOLINA provides functional additive ingredients, broth, sauce bases, flavors, aromatic blends, and colorants for the entire range of cured meats and the fish industry. SOLINA operates in Europe, Asia, and the Middle East, with a total of 11 production sites and 11 Research and Development centers across 17 countries.

...Laura's Granola is made in our Paris workshop using healthy and nutritious ingredients. It is handcrafted and vegan. Our Granola recipe includes corn flakes, nuts, coconut oil, and agave syrup. I wanted to create a different recipe, one that represents me. Instead of oats, I chose natural, organic, and above all, crispy corn flakes! It's an opportunity to indulge while energizing yourself, with...

... and aging of quality charcuterie and cured meats such as dry ham, dry sausage, and dry sausage. It is here, influenced by the marine and mountain winds, that the aging of our products takes place slowly.

... is based on three pillars: the rigorous selection of our suppliers and raw materials, product traceability, and our industrial know-how. Our products are directly inspired by the local recipes of Bresse and made with carefully selected ingredients. We produce hams, black and white puddings, and numerous charcuterie products such as head cheese, Bressan civiers, Lyon-style cooking sausages, and andouillettes.