flavourings from grasse France

... m2 allows us to handle significant production with quality criteria and manufacturing procedures that meet our clients' expectations (HACCP, organic certification). Through our R&D laboratory, our flavorists create customized solutions for your most complex flavoring studies. Our organization enables us to offer low minimum production quantities, starting from 3 kg per flavor for a made-to-order flavor and 1 kg per flavor for standard ranges (permanent stock).

...Located in the Grasse region for about twenty years, we are the partner of many agri-food companies seeking expertise in the design, production, and marketing of all types of food flavors: oil-soluble liquids, water-soluble, sprayable, powdered, and of all statuses: synthetic, natural, natural from 'X', organic, or fair trade. Our expertise extends across various fields: Dairy, Bakery, Beverages (including BVS), Confectionery, Tobacco.