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Fine pack - Manufacturer Producer - France

2 Companies

8 Products

CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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BLEU D'ARGENS

France

Since 2004, Bleu d’Argens has been distilling and producing essential oils and hydrosols of lavender, savory, sage and hyssop from its own plants as well as creating its own natural aromatic well-being preparations since 2009. The company offers a varied range of 100% natural cosmetics that are sure to meet its customers' needs. The company also offers other products packed with the taste of the mountains, including vinegars, biscuits and herbal infusions. Its main business is the production of fine PDO essential lavender oils, and Bleu d’Argens specialises in care products and aromatic preparations for well-being and bodycare made from 100% natural products: hydrating and repair creams, massage, filling, bath, soaps. Bleu d’Argens has been producing Haute Provence fine PDO lavender since 2005 and in 2015 it was awarded Slow Cosmétique** status.

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Fine pack - Manufacturer Producer - France

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2 Companies