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LogoLOU GASCOUN
France, St Medard D Eyrans
Founded in 1948 in Nérac, in the Lot-et-Garonne region, LOU GASCOUN has built its reputation over nearly 50 years on a single product: the famous yellow tin of pork liver pâté from a family recipe. Handcrafted, all our products are made from traditional Southwest recipes, using fresh ingredients that are meticulously selected and prepared without any coloring or preservatives. We offer foie gras, pâtés, eel stew, soup from the Arcachon basin, lamprey, and more.
LogoLE MOULIN DU COUVENT
France, Descartes
Located in Touraine, in the heart of the Loire châteaux, the Moulin du Couvent transforms raw fish into CUSTOMIZED smoked products: salmon, Loire eel, haddock, halibut, swordfish, tuna, marlin, cod roe, sturgeon, trout, carp from Brenne... We offer a wide range of packaging options: Whole smoked salmon, short slicing (for plate presentations), slice sizing upon request: 20, 30, 40, 50, 60, or 70 grams, slicing along the entire length for canapé preparation, •special cuts: strips, blocks, etc.
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Salmon Transformation - CUSTOM Transformation of raw fish into smoked products
Salmon Transformation - CUSTOM Transformation of raw fish into smoked products
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LogoBARTHOUIL
France, PEYREHORADE
...Maison BARTHOUIL produces high-quality smoked salmon. Maison BARTHOUIL also offers other fish (smoked eel), organic products (organic salmon, organic terrines), caviar, fish roe, tarama, regional specialties (duck confit, fresh, smoked, dried duck breasts...) and gourmet gift boxes.
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