dough rolling France

...…) • Cooking on a cylinder or heated conveyor for filled dough strips. • All techniques for filling, folding, rolling, stacking, cooling, and conveying. The Lab by SDTN, dedicated to artisans wishing to combine ease of use and precise heating (gas or electric) in a spirit of tradition. This range can be adapted for cooking crêpes and galettes, waffles, and ice cream cones in a homemade spirit from 100% manual to fully automatic.

... products over the years. PROFORM is the builder of a wide range of production machines for the food and pharmaceutical industries that produce products such as: - bubble gum, - toffee and caramel, - cooked sugar, - biscuits, crackers, and bread dough, - licorice, - pet food, - etc. Examples of machines we manufacture include: - Extruders & co-extruders, - Intruders, - Rolling / Stacking, - "Cut and Pack" production lines, - Continuous mixing, - Pill production / bead production, - Cooling tunnels for food and packaging machines.