France, Paris
... standards and good practices. Through various extractions, all the virtues of this fruit are utilized in co-products. We press the fruit to obtain a pulp for culinary preparations. The pulp, with its tangy and herbal flavors, blends perfectly into artisanal recipes (jams, sorbets, cocktails, fruit juices). Rich in magnesium, fiber, and vitamin C, it has antioxidant properties and aids digestion...

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