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Cocoa sugar - Manufacturer Producer - France

FranceManufacturer/producer
  1. KAOKA

    France

    KAOKA – The excellence of Fairtrade Organic Chocolate. Created in 1993, KAOKA is THE fairtrade organic chocolate pioneer. KAOKA proposes a broad offering of references in chocolate for all business sectors: from chocolate bars and cakemaking ranges for the end-customer to coating chocolate, chocolate chips and powders for industrial, artisanal and institutional production. KAOKA is one of the only companies in this sector to work with chocolate from its source with integrated channels in direct partnership with the producers and to have perfect control of the traceability and quality of its products. This permanent presence in the field enables the company to offer top quality aromatic chocolate that is produced in full respect of Man and Nature.

  2. CHARLES CHOCOLARTISAN

    France

    In 2009 Roland CHARLES created Charles CHOCOLARTISAN and the website www.pateatartiner.fr. Our planet is our health! We have decided to apply the principle of precaution and make SPREADS WITHOUT PALM OIL! ! ! no coconut, no coprah. Pateatartiner.fr site by Charles CHOCOLARTISAN is a TRADITIONAL chocolate maker specialising in spreads. Made directly from cocoa and raw materials without artificial colourings, preservatives or aromas. We make cocoa based spreads without palm oil, speculoos spreads, hazelnut fillings, sugar free products for diabetics, etc. Unlimited creativity, imaginative extravagance, taste, tradition, know-how and secrets of production give rise to fizzy and crunchy spreads, spreads with AOC Espelette pepper, salted butter caramel, speculoos cream and others.