France, Marseille
Chocolate-coated specialties (dark, milk, nougat cream, caramel, truffle, etc.) and decorative pearls (silver, gold, multicolored, sugar or chocolate-filled), small multicolored chocolate hearts. We work with selected almonds: Avola, almonds from France and Spain chosen for their unique flavor. As for our chocolate specialties, we use extra fine chocolate. The raw material for our chocolate dragees is made from 70% cocoa. We are looking for export distributors.

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