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Canned truffle - Manufacturer Producer - France

FranceManufacturer/producer
  1. DUPONT D'ISIGNY

    France

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    DUPONT D’ISIGNY, a confectioner based at Carentan-les-Marais in Normandy, puts its caramel expertise at the service of food preparation professionals: pastry makers, chocolate makers, bakers, restaurateurs, confectioners, etc.The quality of our products is founded on our historical expertise as confectioners. The DUPONT D’ISIGNY PROFESSIONNEL brand is a range of semi-finished food products to the trade, manufacturers and HORECA professionals. We make and sell caramel in many forms and different recipes, and offer the trade industrial food products: - Liquid caramel for topping, coating and fillings - Caramel flakes for cookies, bread, brioches, ice creams, truffles, etc. : Traditional recipe, fresh Normandy cream, salted butter, PDO, - Heat stable caramel flakes that withstand cooking, - Caramel powder. We are attentive to our customers and can guide you through your development analyses and needs.

  2. LES CHOCOLATS DE BALATA

    France

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    Les Chocolats de Balata is a craft chocolate factory that specializes in producing superior quality chocolate. Its diversified offer of chocolate products, such as Saint James rum-infused chocolate bars, chocolate-coated black truffles and chocolate cocoa bean chunks really tantalize chocolate lovers' taste buds. Customers from around the world can discover the delicious chocolates from Martinique by buying online.

  3. VDC FRANCE VIE DE CHATEAUX

    France

    VDC France is a key player in the international export market for French produce.Our range comprises gourmet foods, foie gras, truffles, honey, confectionery, jams, top quality chocolate, champagnes and Bordeaux wines. We can adapt and work on the product based on taste requirements and the country's customs restrictions (distributor brand products). VDC means "Vie de Château" and closely reflects the French Art of Living.