breads France

... industrial or RHF. We manufacture and market caramel in various forms and recipes, and provide professionals with Industrial Food Products (PAI): - Liquid caramel for topping, glazing, or filling - Caramel chunks for cookies, breads, brioches, ice creams, truffles…: Classic recipe, fresh cream from Normandy, salted butter, AOP. - Thermostable caramel chunks for baking resistance - Caramel powder We listen to our clients and can support you in your reflections and development needs.

Manufacturer of paper and cardboard packaging for bakeries, pastry shops, viennoiseries, and caterers. Manufacturer of packaging papers and paper bags for pastry shops, bakeries, and viennoiseries. Manufacturer of cardboard boxes for pastry shops. Manufacturer of paper bags for packaging viennoiseries, breads, sandwiches, pancakes,... Manufacturer of baking papers for bakeries. Catering packaging boxes. Presentation accessories in paper for pastry shops. Cardboard packaging solutions for supermarkets...

... new families that meet more specific needs. We were born making ciabattas and we stay true to our roots: by improving quality, expanding our range of rustic breads, and sharing this rustic expertise with our other ranges. We are a family business dedicated to making bread, without shortcuts or secret ingredients. Over the past 25 years, our evolution and development have relied entirely on our...

... levels. Together, we define the optimal format for your bread bags based on your target audience (1 to 2 baguettes and specialty breads) as well as the market areas to target depending on the duration of your campaign. We also offer promotional pharmacy bags dedicated to the medical sector.

... recipe ideas. Our goal is to help you enhance your dishes and impress your guests with our products, whether you are a beginner or not. Our range includes broths and soups, spices and sauces, beverages, desserts, breads and seeds, and even organic products. We also offer regional specialties with our trio Baeckeoffe, choucroute, and caraway seeds. We select quality products and offer you a Toque...

... request for special breads. We offer both baked and par-baked bread in all forms. Our factory, built in 2014, guarantees the use of the most modern techniques in the production of our products, ensuring superior bread quality thanks to our dough hydrated to over 70% instead of the usual 50 or 60%. This feature guarantees consistent quality 7 days a week, 365 days a year. Our current production...

...CARIF S.A. is a manufacturer of milling correctors, ingredients and enhancers for baking, pastry, viennoiserie, and biscuit production, baking enzymes, mixes and premixes for specialty breads, preparations for pastry and catering, as well as specific flavors and colorings. CARIF S.A. formulates, produces, and markets innovative ingredients in the flour sector under ISO 9001/2008 quality assurance...

...Discover our 8 ranges of French-made bread: classic breads, specialty breads, organic bread, stone-baked bread, wellness breads, fresh pre-baked bread, sandwiches, pastries... contact our team for more information, to place an order, or to schedule an appointment to discover our products and our commitments.

The company LE PETRIN DU PAPE is primarily a team of bakery professionals capable, thanks to state-of-the-art equipment, of producing thousands of loaves of bread each day. The team consists of around 100 people specialized either in production or in delivery service. We manufacture and deliver a wide range of white, country, and specialty breads, both baked and par-baked, in Toulouse and its surrounding areas. Our bread range includes individual rolls, sandwich loaves, and family-sized breads. We complement our bread offerings with a selection of pastries.

Since 1990, PLANETE PAIN has been spreading the authentic French baking tradition across the globe, cultivating our expertise in the production and distribution of pre-baked breads and ready-to-bake pastries tailored to specific requirements. Are you looking for classic French breads and pastries, ethnic options, or organic products? Innovative items that are enjoyable to consume and health...

The MENISSEZ company positions itself as one of the leaders in frozen pre-cooked products under protective atmosphere and baked breads. The company now generates over 50% of its revenue from exports, producing more than 100,000 tons each year. Present in our market for over 50 years, our experience allows us to stay in touch with our market to best meet your needs and suggestions.

Since 1703, MOULINS DUMÉE has been producing flour for baking, flour for specialty breads, pastry flour, flour for industry, and improvers for thousands of clients: industrial bakers, artisan bakers, and independent pastry chefs. MOULINS DUMÉE is among the top 10 largest mills in France. The new production site opened its doors in the Salcy area of Gron (89) in September 2015. It has a wheat...

... jet processes for scarifying breads and pastries, as well as automatic conveying and handling systems: loaders and unloaders for trays, trolleys. Intended for bakeries, fresh or frozen pastries, sweet or savory products, viennoiseries, meats and fish, fruits and vegetables, the machine equipped with one or more nozzles mounted on an XY axis and controlled by numerical control, allows for cutting all standard or customized shapes.

Born from the expertise of French baking, the breads in the Le Pain Héritage range from Délifrance are baked in a stone hearth oven, giving them a fresh crumb and an irresistibly crispy crust. The range includes sharing breads, sandwich breads, and individual breads, and features three unique and delicious recipes: Cereals (with its fruity and toasted notes, as well as the crunch of its cereal seeds), Poolish (with delicate aromas of grains and sweet almond), and Levain (with more pronounced notes: a slight acidity, hints of rye, and sourdough).

Born from the expertise of French baking, the breads in the Le Pain Héritage range from Délifrance are baked in a stone hearth oven, giving them a fresh crumb and an irresistibly crispy crust. The range includes sharing breads, sandwich breads, and individual breads, and features three unique and delicious recipes: Cereals (with its fruity and toasted notes, along with the crunch of its cereal seeds), Poolish (with delicate aromas of grains and sweet almond), and Levain (with more pronounced notes: a slight acidity, hints of rye, and sourdough).

Bridor offers a range of over 30 delicious recipes crafted by the master bakers of the Lenôtre School in Paris. A wide selection of baguettes. Small and large breads on the stone. Crispy and golden, intended for professionals in the hospitality and catering sectors. Products made exclusively with pure butter and without hydrogenated fats. Bakery supplier. Bread supplier. Pastry supplier. Manufacturer of frozen raw pastries. Supplier of frozen pre-proofed pastries. Wholesaler of frozen pastries.

At Royaumeix, we cultivate grains – wheat, rye, and spelt – which we transform into flour at our artisanal stone mill. This production allows us to create our various products, including plain or seed breads, which are hand-shaped and baked in a wood-fired oven, as well as brioches and flour. Specialties: Plain wheat flour breads or with seeds, spelt bread, rye bread, country-style brioches, sandwich bread, seed fougasse, flours, tortillas, and spelt shells;...