biscuit France

L Forms: Experts in Silicone Mold Design We create high-quality silicone molds for various professional and industrial creative uses. Our specialties include: Chocolates: Our molds allow for the creation of chocolates with delicate shapes and fine details, perfect for chocolatiers looking to impress their clients or develop their creativity. Pastries: For pastry chefs, our molds offer the possi...

With over 18 years of experience, our company specializes in the design and manufacture of decorative and customized tin boxes. Based near Lyon, France, we support international brands in developing premium metal packaging solutions that combine robustness, aesthetics, and adaptability. Our tin boxes are designed to enhance a wide range of products, such as biscuits, chocolates, coffees, and gift ...

iPSAGO, a new kind of biscuit maker based in Provence, specializes in creating delicious anti-waste biscuits that are as good for your palate as they are for the planet. Our raw materials are of natural origin and free from refined sugar. Our cooking methods are innovative to preserve nutrients for a healthy diet. We collect fruits and vegetables that are out of standard size or in...

... consultants is also at your service for the development and improvement of your recipes. Manual work in pastry and bakery is very time-consuming and can quickly become repetitive and tedious. It is because humans are not infallible that, as creations progress, the results on cakes can become inconsistent. It is partly to address this issue faced by bakers, pastry chefs, and biscuit makers, and with a...

... manner and, above all, without any preservatives. Some examples of our buttery products: "Langues de Chat", "Galettes Normandes", "Cookies aux Éclats de Caramel", "Cookies aux pépites de Chocolat", "Sablés Diamant enrobés de Chocolat Lait", "Palets Fins aux Amandes", "Palets Normands", "Amandines", "Gourmandises". Our soft recipes: "Petits Fours Financiers", "Brownies", "Petits Cakes aux Raisins", "Madeleines". Our meringue recipes: "Doigts de Dames", "Délices de Léa", "Rochers Coco", "Congolos". La Maison du Biscuit awakens your taste buds and childhood memories.

* Producer and processor of organic hemp in Gers, Occitanie. * Manufacturing of organic raw materials for dietary supplement brands, CBD brands, bakers, biscuit makers, cosmetic laboratories: organic virgin hemp oil, organic hemp seeds, hulled organic hemp seeds, organic hemp protein, CBD flowers, crystallized organic hemp flowers, infusions. * Wholesale and semi-wholesale sales. * Custom...

... wasting time developing recipes, reach out to us. We will be your production unit and will create products according to your specifications. - If you already have a biscuit or pastry shop and want to expand your product range, but lack the time or suitable machines, we have a wide range of machines with different technologies at your service. - If you are a distributor and wish to have your own range of biscuits, contact us; we will take care of the development of your products and subcontracting. No need to invest or hire, we are your Production Manager. We are the professionals of ...

Lotus Bakeries is recognized as a specialist in authentic and quality specialties in the biscuit and pastry sector. Lotus Bakeries, whose headquarters are still located in Belgium, is a dynamic international company with production sites in Belgium, the Netherlands, France, Sweden, and Canada. We have a strong international presence; Lotus Bakeries produces and offers all food lovers in France...

...For a birthday, a celebration, Christmas, a birth, a wedding, a seminar... It is both a sweet word, a declaration, a kiss on the cheek, a congratulations, a thank you... In all colors, in all shapes, through various themes, the biscuit transforms and becomes the messenger of gifting occasions. An artisanal approach, a unique design Each biscuit is handcrafted with simple and good ingredients...

La Biscuiterie d'Afa is a family-owned business specializing in the production of traditional Corsican biscuits. With solid experience, recognized expertise, and a modern, efficient production facility, La Biscuiterie d’Afa has become a leader in its field. It supplies its customers daily across the island and exports its products to the mainland and even abroad. Today, it offers a wide range of...

Maltivor contributes to building a resilient agri-food sector by producing nutritious, low-impact, and tasty ingredients. We are committed to preserving agricultural resources by repurposing grains from local breweries: the brewery spent grains (DDB). We offer three types of spent grain flours: blonde, ambrée, and brune. They have three different flavor profiles and can be incorporated into many...

At Flavie's & Co, we are a team of French dreamers passionate about gastronomy. We believe that the joy of food can bring happiness to everyone, which is why we decided to offer a range of sweet and savory cookies to satisfy all cravings. Among our sweet flavors, you can enjoy our delicious Amandes - Chocolat Noir - Fleur de Sel cookies, our irresistible Cookie cacahuète-caramel-chocolat, and our ...

Through the company LIMOUZI SAVEURS, our passion is to introduce you to the wonders of the Corrèze region by creating recipes that are sure to surprise and delight you. Always in search of new ideas, we offer our expertise to provide you with refined and delicious products. We take pride in our commitment to crafting all our products in our manufacturing workshop in Objat (19), with our team of p...

The company ALSACE BISCUITS TRADITION is a family business, specialized in the production of biscuits and crunchy mueslis. With solid experience, recognized expertise, and a modern and efficient production facility, ALSACE BISCUITS TRADITION has become a leader in its field for traditional, organic, and dietary products. The company boasts a wide range of products: biscuits (cookies, petit-beurre,...

The company ALCHIM AROMATIQUES, established in 1971, specializes in the production of flavors for the food industry (bakeries, biscuit factories, dairies, ice cream makers, dietary products, confectionery, beverages, etc.), fruit preparations with flavored sugar for yogurts (apricot, pineapple, strawberry, raspberry, blueberry, etc.) and cochineal carmine E120 (for charcuterie and cosmetics). Our...

Manufacturer of Abbey shortbread. Abbey biscuit factory. Traditional biscuits made with A.O.P. Isigny butter. Manufacturer of Norman galettes. Manufacturer of old-fashioned shortbread. Manufacturer of fruit-filled trouvillais, lemon almond, and apple varieties. Manufacturer and distributor of dark or milk chocolate treats. Manufacturer of small treasure ranges. Manufacturer of organic cakes...

PROFORM designs, manufactures, and installs automated machines and production lines worldwide for the chewing gum and bubble gum industries, confectionery, biscuit production, pharmaceuticals, and chemicals. Founded in 1995, PROFORM, a manufacturer and installer of production machines for the food industry, has become a leader and expert in the field of extrusion and shaping of confectionery...

...LA TOULOUSAINE DES FARINES is a company specialized in flour for pastry/bakery. Since 1982, La Toulousaine des Farines has been based in Sallèles d’Aude, right in the heart of the South-West in the Aude department. La Toulousaine des Farines is the partner of all players in the Bakery/Pastry/Biscuit sector in the south of France and in Spanish Catalonia.

...confectionery, biscuit shop, ice cream parlor, and catering. Awards in chocolate and pastry. Partnerships: Too Good To Go, Deliver, UberEats, Le Voyage à Nantes, chocolate fairs. Associated company: Carli Traiteur.

...Do you want to send Bredele to your loved ones? Can't make it to our stores and wish to bite into one of our cookies? Delice D’Alsace is our online shop, where you will find a selection of products, including our wide range of Alsatian cookies (bredele) and other specialties. With 20 years of experience, the Haushalter house, located opposite the magnificent Rohan Castle in Saverne, Alsace, selects the best and creates delights for its gourmet clients. Our trades: Bakery, Pastry, Chocolate, Confectionery, Viennoiserie, Biscuit making, Catering, Ice Cream.

La Belle Epoque is an artisanal biscuit factory established in 1997, aimed at introducing food lovers to the small cakes made within the family by various housewives for several generations. The ingredients used, as well as the production methods, remain true to tradition. The Zézette de Sète (a registered trademark), the flagship product of the company, has become an essential specialty in...

...The Védère biscuit factory is the ambassador of the Pyrenees. It perpetuates the rich pastry tradition of these highlands and brings us back to our grandmothers' recipes made with local products. At Védère, the wheat has ripened under the sun of Gers, the eggs come from Gascon farms, and the butter has lost none of its creaminess from yesterday. Because the three fundamental values of the house are local produce, tradition, and authenticity. Védère works for sustainable and ethical development.

Above all, it is the story of an artisanal biscuit factory from the Gard region, dedicated to good taste and quality. Old recipes reimagined with local flavors. I passionately create dry or soft biscuits, sweet or savory, in all shapes. No need to say more! You have to taste them...

...CARIF S.A. is a manufacturer of milling correctors, ingredients and enhancers for baking, pastry, viennoiserie, and biscuit production, baking enzymes, mixes and premixes for specialty breads, preparations for pastry and catering, as well as specific flavors and colorings. CARIF S.A. formulates, produces, and markets innovative ingredients in the flour sector under ISO 9001/2008 quality assurance...

MAISON CRAQUELIN, an artisanal biscuit maker located in Provence, produces and sells 100% natural biscuits made from French butter, French flour, and free-range French chicken eggs. Our artisanal biscuits contain no coloring agents, preservatives, or additives. From kneading to shaping to baking, our biscuits are 100% handmade. The ingredients used are selected with the utmost care to ensure...

MEDIEVAL GOURMET TREATS, an artisanal medieval biscuit shop located in PROVINS in the Île-de-France region, offers a wide range of traditional and original biscuits and cakes. Lady Corinne invites you on a true journey through time and history, reviving recipes from the Middle Ages. A delightful universe where cuisine and history intertwine! Our biscuits and cakes are free from colorants...

Since 1768, the Fortwenger house has been perpetuating the craftsmanship of its founder, Charles Fortwenger. Its fame soon crossed the borders of the region, and Gertwiller became the "capital of gingerbread." Since then, the Fortwenger company has continued to grow. The famous Fortwenger gingerbreads are still made today in accordance with tradition, as their founder wished: quality ingredients, ...

La Biscuiterie Tamburini is a family-owned business that has been making traditional Corsican biscuits, canistrelli, since 1974. Located in Sartène, known as 'the most Corsican of Corsican towns,' this artisanal company produces its biscuits using treasured recipes passed down through generations.

A well-known and recognized company for over 160 years, Madeleines Bijou specializes in the manufacturing and delivery of madeleines, cookies, and pastries. Discover a delicious and varied range by savoring our freshly made products. We guarantee fast delivery to your chosen address, anywhere in France! Madeleines Bijou: madeleine specialist, madeleine supplier, madeleine manufacturer, madeleine d...