Results for

Beef - Manufacturer Producer - France

20 Companies

294 Products

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PLASTOBREIZ & PLASTOLOIR

France

PLASTOBREIZ has been providing bespoke and standard packaging solutions for over 35 years. We provide specially designed plastic trays for ready-cooked dishes and caterers who want to enhance the value of their products. We provide coverable, portionable, scored, compartmentalised trays and double shell boxes for salad, aperitif products and ready-cooked dishes. PLASTOBREIZ manufactures eco-designed, versatile, functional and easily industrialisable packaging for modified atmosphere applications. For your needs in fresh and frozen pastry, our range of trays will satisfy your product's industrialisation, mechanical protection and conservation (gas barrier) standards. PLASTOBREIZ is also synonymous with constant search for new packaging types and functions that break with established codes: new opening / closing systems, ergonomic shapes ...

All the products for "beef"

Beef Meat Packaging

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KRILL

France

Krill is a french company that sells frozen beef meat of high quality for professional caterers, restaurateurs and distributors.In our cutting meat workshops, our teams are composed exclusively of experienced butchers. This unmatched expertise assures us: quality of meat, traceability, security and custom orders. We make every effort to provide you with quality meat, sliced to the nearest gram.
O'BOUCHER

France

The company O'BOUCHER, is a Manufacturer/ Producer, which operates in the Beef industry. It also operates in the butcher's shop industries. It is based in Saint Brieuc, France.
MAISON CONQUET

France

The company MAISON CONQUET, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the butcher's shop, beef, veal, and pork industries. It is based in Laguiole, France.
CHARLES FRÈRES

France

The company CHARLES FRÈRES, is a Manufacturer/ Producer, which operates in the Beef industry. It also operates in the Offal, and Offal industries. It is based in L'étrat, France.

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FRANCE DISTRIBUTION IMPORT EXPORT

France

The company FRANCE DISTRIBUTION IMPORT EXPORT, is a Manufacturer/ Producer, which operates in the Calves and cattle, slaughter industry. It also operates in the beef, Lamb, ritual slaughter, and halal industries. It is based in Marseille, France.
CHARAL

France

The company CHARAL, is a Manufacturer/ Producer, which operates in the Beef industry. It is based in Cholet, France.
BICHON GL

France

The company BICHON GL, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Beef, and Beef industries. It is based in Challans, France.
ORGANIC FOOD

France

The company ORGANIC FOOD, is a Manufacturer/ Producer, which operates in the Beef industry. It also operates in the biological meat butchering industries. It is based in Mauleon, France.
LA FERME D OSAANE

France

CORNILLE SAS

France

Since 2001, CORNILLÉ, an expert in the processing of bovine by-products has been collecting 120, 000 tonnes of raw materials each year in the Grand-Ouest area from its partners, the abattoirs and cutting plants of the French food conglomerates AGROMOUSQUETAIRES (SVA Jean Rozé) and BIGARD. These by-products are transformed into fats, dehydrated proteins and bone minerals. CORNILLÉ has chosen to respect the hierarchy of uses by favouring the most relevant uses with the highest societal added value for its processes, such as Human Food, Livestock Feed, Pet Food, Oleochemicals, Biofuels and Fertilisers. CORNILLÉ is committed to working with its partners to reduce its carbon footprint and to contribute to a circular economy based on the use of renewable and sustainable resources: • we use renewable resources collected in France and recover 100% of them in biosourced products. • we produce biosourced proteins and fats with a much lower carbon footprint than imported vegetable proteins and oils (soybean, palm oil). • we optimise our energy and water consumption and permanently reduce our environmental impact. For example, we use decarbonated steam derived from the energy recovery of our waste. • For 70% of our heat requirements, as a substitute for fossil fuels, we use the decarbonated steam produced by SAVE.

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CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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SÉLECTARÔME

France

SELECTAROME has been specialised in the manufacture of food aromas for over 30 years. We provide a wide range of natural liquid and powdered food aromas, food colourings, aromas for e-liquids, as well as additives and other texturising agents. We supply distributors for bakeries, cake shops, ice cream parlours, caterers, restaurants and manufacturers who have trusted us over the years. We have also extended our range and production capacity to satisfy our clients' needs and adapt to our international development. Ideally located in Grasse, where aromatic plants benefit from Provence's favourable climate. We pay specific attention to controlling manufacturing procedures so as to satisfy our sector's quality requirements. Our team makes its know-how available to you to satisfy your request as quickly as possible.

All the products for "beef"

Beef stew Aroma

Beef grilled Aroma

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SA CONSERVERIE DU SUD

France

Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

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CALICE HEMP

France

CALICE HEMP, a specialist B2B platform for CBD professionals, is an innovative company that stands out thanks to its ability to meet its customers' specific needs via a multitude of custom options and a very broad catalogue of products based on CBD, HCP and H4CBD, all the while keeping a close eye on the latest innovations in the industry. Blossom, resins, raw materials, gummies, cosmetics, vapes as well as products for animals, these are just some of the high quality CBD-based products you will be able to offer under your own brand name in order to meet the needs of even your most demanding customers. CALICE HEMP offers services to help you grow your won CBD brand: product development, creation of your own label, complete inventory of CBD products. Our experts are standing by to advise you and help make your project a success.

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Animal treats Dog, taste Beef / Legumes

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JOKO GASTRONOMIE

France

JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

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LA MAISON DES PRODUCTEURS

France

The company LA MAISON DES PRODUCTEURS, is a Manufacturer/ Producer, which operates in the Cattle industry. It also operates in the pork, and beef specialties industries. It is based in Flamanville, France.
ENTREPRISE VIANDES ABATTAGES

France

The company ENTREPRISE VIANDES ABATTAGES, is a Multi-Category, which operates in the Cattle industry. It also operates in the meat butchering, butchery, and beef slaughter industries. It is based in St Pierre Sur Dives, France.
METAL OCCITANIE

France

The company METAL OCCITANIE, is a Manufacturer/ Producer, which operates in the Pipe and tube fittings - non-ferrous metal industry. It also operates in the plants and equipment for slaughtering beef cattle industries. It is based in Colomiers, France.
MCÖ PRODUCTION

France

MCÖ Productions is a French startup that specialises in producing vegetable proteins based on organic French soya, with total control over the entire production process. 2018 AgreenStartup winner for its unique patented process that reduces isoflavanoids content (endocrine disruptor phytoestrogens) by over 80% compared to initial content in textured soya proteins. Today, MCÖ Production is the only producer of zero-phyto soya vegetable proteins, with: 1/ the finest taste in its category (backed by starred French chefs). 2/ texture remarkably similar to meat. 3/ fewer than 10 ingredients, functional and natural. 4/ no additives or preservatives. Our products: 1/ whole burgers or bulk mince. 2/ balls. 3/ merguez and spiced sausages, with herbs, plain. 4/ plain dry soya protein.5/ flavoured soya flakes: beef, chicken, seafood, merguez, chorizo ready-to-use.

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Beef - Manufacturer Producer - France

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20 Companies